10 min. Easy Egg Fried Rice (only 6 ingredients!)

This 10 min. Easy Egg Fried Rice recipe is a lifesaver for busy days! With just six ingredients, you can whip up a flavorful dish in no time. Perfect as a main course or a side, this quick meal is not only budget-friendly but also brings the delightful taste of Chinese takeout right to your home. Whether you’re cooking for yourself or feeding the family, this egg fried rice is sure to please everyone!

Why You’ll Love This Recipe

• Quick and Easy: You can prepare this dish in just 10 minutes, making it ideal for busy weeknights.
• Minimal Ingredients: With only six ingredients, you don’t need to stock up on complicated items.
• Versatile Meal: Enjoy it as a main dish, side dish, or even breakfast; it’s perfect for any occasion!
• Budget-Friendly: Using leftover rice and simple ingredients helps keep costs low while maximizing flavor.
• Authentic Taste: Follow my tips to achieve that delicious Chinese takeout flavor at home.

Tools and Preparation

To make your egg fried rice efficiently, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Large pan or wok
• Spatula
• Bowl for beaten eggs

Importance of Each Tool

• Large pan or wok: Provides ample space for stir-frying without crowding the ingredients.
• Spatula: Helps to mix everything evenly, ensuring all flavors combine beautifully.
• Bowl for beaten eggs: Keeps the process tidy while allowing easy pouring into the pan.

Ingredients

For this 10 min. Easy Egg Fried Rice, gather these simple ingredients:

• 2 cups cooked jasmine rice (cold & day-old or sub with any white long grain rice)
• 1 green onion (finely chopped)
• 2.5 tbsp regular soy sauce (or light soy sauce; avoid dark soy sauce)
• 1/2 tbsp sesame oil
• 4 large eggs (beaten)
• 2 tbsp vegetable oil (or any neutral oil)

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

1. Heat vegetable oil in a large pan or wok over medium-high heat.
2. If using a wok, let the oil smoke slightly; if using a regular pan, skip this step.

Step 2: Cook the Eggs

1. Pour in the beaten eggs.
2. Quickly stir-fry until the eggs start to solidify but are still moist.

Step 3: Add the Rice

1. Toss in the cold rice immediately after the eggs have set.
2. If there are clumps of rice, break them apart gently with your spatula.

Step 4: Combine Green Onions

1. Sweep everything to one side of the pan.
2. Add remaining oil to the empty space and toss in the finely chopped green onions.
3. Mix green onions into the rice and eggs thoroughly.

Step 5: Season and Serve

1. Drizzle soy sauce and sesame oil along the edges of the pan.
2. Toss everything together until each grain is coated and colored brown.
3. Remove from heat and serve hot! Enjoy your delicious egg fried rice while it’s fresh!

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

This 10 min. Easy Egg Fried Rice is a versatile dish that you can serve in various ways to elevate your meal experience. Whether you’re enjoying it as a main course or a side, these serving suggestions will add flavor and creativity to your plate.

As a Main Course

• Pair with grilled chicken or shrimp for a satisfying meal.
• Top with a fried egg for extra protein and richness.

As a Side Dish

• Serve alongside stir-fried vegetables to create a colorful plate.
• Complement with your favorite Asian-style protein like teriyaki salmon.

In a Wrap

• Use as a filling for lettuce wraps for a fun, low-carb option.
• Roll in seaweed sheets for a sushi-inspired treat.

With Sauces

• Drizzle with sriracha or hoisin sauce for an added kick.
• Serve with soy sauce on the side for those who love extra flavor.

How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Perfecting your 10 min. Easy Egg Fried Rice is simple with the right tips. Follow these guidelines to elevate your dish and make it taste just like Chinese takeout.

• Use cold rice – Leftover rice works best as it prevents the dish from becoming mushy.
• High heat cooking – Cooking on high heat helps achieve that slightly crispy texture typical of restaurant-style fried rice.
• Add more vegetables – Incorporate peas or bell peppers for extra nutrition and color.
• Season well – Adjust soy sauce and sesame oil to your taste for the perfect balance of flavors.
• Don’t overcrowd the pan – Cook in batches if necessary to ensure even frying and avoid steaming the rice.

Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Pairing side dishes with your 10 min. Easy Egg Fried Rice enhances your meal experience. Here are some great options to consider:

1. Spring Rolls – Crunchy vegetarian spring rolls add texture and flavor contrast.
2. Kung Pao Chicken – A spicy stir-fry that complements the egg fried rice beautifully.
3. Sweet and Sour Pork – The tangy flavors perfectly balance the savory rice dish.
4. Steamed Broccoli – A healthy, green addition that adds color and nutrients to your plate.
5. Wonton Soup – Light and flavorful, this classic soup makes an excellent starter.
6. Egg Drop Soup – This comforting soup pairs well with fried rice for a warm meal option.
7. Chili Garlic Edamame – A protein-rich snack that adds zest and crunch alongside the rice.
8. Chinese Pickled Vegetables – These provide a tangy contrast that refreshes the palate between bites of fried rice.

Common Mistakes to Avoid

Many home cooks make mistakes when preparing egg fried rice. Understanding these common pitfalls can help you create a delicious dish every time.

• Using fresh rice: Freshly cooked rice contains moisture, which can lead to clumping. Always use day-old rice for the best texture.
• Overcooking the eggs: Eggs should remain soft and moist in fried rice. Stir-fry just until set, then add the rice quickly.
• Neglecting seasoning: Failing to season properly can result in bland fried rice. Ensure you add soy sauce and sesame oil for flavor.
• Crowding the pan: Overloading your pan can trap steam and prevent proper frying. Cook in batches if necessary for the best results.
• Skipping the green onions: Green onions add freshness and flavor. Don’t omit them; add them at the right time for maximum impact.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover egg fried rice in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Freeze in an airtight container or freezer bag.
• It lasts up to 1 month in the freezer.

Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Oven: Preheat to 350°F (175°C). Spread fried rice on a baking tray and heat for about 15 minutes until hot.
• Microwave: Place in a microwave-safe bowl, cover, and heat for about 2-3 minutes, stirring halfway through.
• Stovetop: Heat a skillet over medium heat, add a splash of oil, and stir-fry until warmed through.

Frequently Asked Questions

This section addresses some common questions about making egg fried rice.

How do I make egg fried rice taste like Chinese takeout?

To achieve that authentic flavor, use light soy sauce and sesame oil while cooking. These ingredients mimic restaurant-style fried rice perfectly.

Can I use frozen vegetables with my egg fried rice?

Yes! Adding frozen vegetables is a great way to enhance your dish’s nutrition and color without additional prep time.

What type of rice is best for egg fried rice?

Day-old jasmine or long grain white rice works best as it has less moisture, resulting in a better texture when stir-fried.

How long does it take to make easy egg fried rice?

This recipe takes only about 10 minutes from start to finish, making it perfect for quick meals during busy days.

Final Thoughts

This 10 min. Easy Egg Fried Rice (only 6 ingredients!) is not just quick but also incredibly versatile. You can customize it with various vegetables or proteins based on what you have on hand. Try it today and enjoy a meal that’s both satisfying and simple!