10 min. Easy Egg Fried Rice
10 min. Easy Egg Fried Rice (only 6 ingredients!) is your go-to solution for a quick, satisfying meal. This delightful dish captures the essence of Chinese takeout with minimal effort and just six straightforward ingredients. Perfect for busy weeknights or lazy weekends, this egg fried rice can be enjoyed as a main course, side dish, or even breakfast. With its savory flavors and fluffy texture, it’s bound to please everyone at the table. Plus, it’s budget-friendly and customizable—use leftover rice and whatever veggies you have on hand for a delicious twist. Follow this simple recipe to bring authentic taste right into your kitchen in just 10 minutes!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 2 cups cooked jasmine rice (cold)
- 1 green onion (finely chopped)
- 2.5 tbsp soy sauce
- 1/2 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Pour in the beaten eggs and stir-fry until just set.
- Add the cold rice, breaking apart any clumps with your spatula.
- Push the mixture to one side of the pan; add more oil and green onions to the empty space.
- Mix everything together; drizzle soy sauce and sesame oil along the edges.
- Stir until all ingredients are well combined and heated through.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 370
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 360mg