1980s Slow Cooker Chicken and Stuffing
Enjoy the nostalgic warmth of 1980s Slow Cooker Chicken and Stuffing, a classic dish that effortlessly combines tender chicken with savory stuffing. Perfect for busy weeknights or cozy family gatherings, this recipe requires just five minutes of prep time, allowing you to simply toss ingredients into your slow cooker and let it work its magic. The result is a delightful comfort food that brings back memories of home-cooked meals, making it a beloved choice for families. Serve it as a hearty main dish or pair it with your favorite sides for a complete dinner experience. With its easy preparation and comforting flavors, this timeless recipe is sure to become a staple in your household.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can (10 oz) cream of chicken soup
- 1/3 cup milk
- 1 box (6 oz) stuffing mix
- 1 2/3 cups chicken broth
Instructions
- Place the chicken breasts in the slow cooker.
- In a mixing bowl, whisk together the cream of chicken soup and milk until smooth. Pour evenly over the chicken.
- In the same bowl, mix the stuffing mix with chicken broth until combined.
- Spoon the stuffing mixture over the chicken in the slow cooker.
- Cover and cook on low for 6 hours, or until the chicken is tender and the stuffing is cooked through.
Nutrition
- Serving Size: 1/4 of recipe (about 275g)
- Calories: 380
- Sugar: 2g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg