20-Minute Vegetarian Chili Recipe
Whip up this easy 20-Minute Vegetarian Chili Recipe using pantry staples! Perfect for busy nights—try it tonight!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Vegetarian
Ingredients
Scale
- 2 Tbsp oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans fire-roasted diced tomatoes
- 1 can black beans
- 1 can kidney beans
- 1 can pinto beans
- 1 can corn
Instructions
- Heat oil in a large pot over medium heat. Add chopped onion and cook until soft, about 4 minutes.
- Stir in the chili seasoning and cook for another minute until fragrant.
- Add all canned ingredients directly to the pot without draining. Cover and let simmer for about 15 minutes.
- For a smoother texture, blend part of the chili before returning it to the pot.
- Serve hot with your choice of toppings like avocado or crushed corn chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://tastyplatepath.com/20-minute-vegetarian-chili-recipe/