Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak is a delightful dish that captures the essence of rich flavors and tender meat, making it perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe delivers restaurant-quality results in just 15 minutes. The standout feature is the golden garlic butter sauce that enhances the steak, ensuring each bite is juicy and satisfying.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep and 5 minutes of cooking, this dish fits into your busy schedule effortlessly.
• Flavor Explosion: The combination of garlic and butter elevates the steak’s natural flavors, offering a mouthwatering experience.
• Versatile Dish: Perfect for weeknight dinners or special occasions, this steak can be served with various sides or salads.
• Simple Ingredients: You only need a handful of common ingredients to create this gourmet meal at home.
• Easy Cleanup: Using minimal equipment means less time spent washing up after enjoying your delicious dinner.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the essential tools before you begin.

Essential Tools and Equipment

• Heavy-duty skillet (12-inch)
• Small skillet (8-inch)
• Chef’s knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Heavy-duty skillet: Ideal for achieving a perfect sear on the steak, ensuring it cooks evenly and retains its juices.
• Chef’s knife: A versatile tool for peeling garlic and slicing the steak with precision.
• Measuring spoons: Ensures accurate ingredient measurement for consistent flavor every time.

Ingredients

For the Garlic Butter Sauce

• 6 medium cloves garlic
• kosher salt

For the Steak

• 1.5 lb skirt steak (trimmed and cut into 4 pieces)
• freshly ground black pepper
• 2 tablespoons canola oil (or vegetable oil)
• 2 oz unsalted butter
• 1 tablespoon fresh flat-leaf parsley (chopped)

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Garlic

1. Peel the garlic cloves and smash them with the side of a chef’s knife.
2. Sprinkle the garlic lightly with salt and mince it finely.

Step 2: Cook the Steak

1. Pat the skirt steak dry using paper towels.
2. Season both sides generously with kosher salt and freshly ground black pepper.
3. In a heavy-duty skillet over medium-high heat, add canola oil until shimmering hot.
4. Add the seasoned steak to the skillet; cook for about 2 to 3 minutes per side for medium rare.
5. Transfer the cooked steak to a plate to rest while you prepare the garlic butter.

Step 3: Make the Garlic Butter

1. In a small skillet, melt unsalted butter over low heat.
2. Add the minced garlic; cook while swirling frequently until lightly golden, about 4 minutes.
3. Lightly salt to taste.

Step 4: Serve

1. Slice the rested steak into desired portions if preferred.
2. Arrange slices on plates, then spoon generous amounts of garlic butter over each portion.
3. Sprinkle with chopped parsley before serving.

Enjoy your delicious Garlic Butter Brazilian Steak, perfect for impressing family or friends!

How to Serve Garlic Butter Brazilian Steak

Serving Garlic Butter Brazilian Steak is all about enhancing its rich flavor and juicy texture. Here are some creative ways to present this delicious dish that will impress your guests.

Classic Plate Presentation

• Serve the steak sliced against the grain for tenderness.
• Drizzle the warm garlic butter sauce generously over the steak.
• Add a sprinkle of fresh parsley for a pop of color.

Steak Tacos

• Cut the steak into smaller pieces and serve in soft tortillas.
• Top with diced onions, cilantro, and a squeeze of lime for added zest.
• Offer hot salsa on the side for those who enjoy a kick.

Steak Salad

• Slice the steak thinly and arrange on a bed of mixed greens.
• Add cherry tomatoes, avocado slices, and crumbled feta cheese.
• Drizzle with a light vinaigrette dressing to complement the flavors.

Garlic Butter Dipping Sauce

• Reserve some garlic butter sauce for dipping.
• Serve it in a small bowl alongside the sliced steak for an interactive dining experience.

How to Perfect Garlic Butter Brazilian Steak

Perfecting your Garlic Butter Brazilian Steak can elevate your cooking skills. Follow these handy tips to ensure a delicious outcome every time.

• Choose Quality Meat: Opt for fresh, high-quality skirt steak. This cut is ideal for achieving tenderness and flavor.
• Season Generously: Don’t skimp on salt and pepper. A good seasoning enhances the natural flavors of the meat.
• Let It Rest: After cooking, allow the steak to rest before slicing. This helps retain juices for a more flavorful bite.
• Watch Cooking Time: Keep an eye on cooking time to avoid overcooking. Aim for medium-rare for optimal tenderness.
• Use Fresh Garlic: Fresh garlic adds vibrant flavor compared to pre-minced options. Always use whole cloves when making garlic butter.

Best Side Dishes for Garlic Butter Brazilian Steak

Pairing sides with Garlic Butter Brazilian Steak can create a balanced meal. Here are some delicious options that complement this flavorful dish perfectly.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic pair well with beef, absorbing all its rich flavors.
2. Grilled Asparagus – Lightly seasoned asparagus adds a crunchy texture that contrasts nicely with the tender steak.
3. Caesar Salad – Crisp romaine lettuce topped with Caesar dressing provides a refreshing balance to the savory steak.
4. Roasted Vegetables – A mix of seasonal vegetables roasted until caramelized offers sweetness and depth to your plate.
5. Rice Pilaf – Fluffy rice pilaf with herbs makes an excellent base to soak up any extra garlic butter sauce.
6. Baked Sweet Potatoes – The natural sweetness of baked sweet potatoes complements the savory notes of the garlic butter steak.

Common Mistakes to Avoid

When preparing Garlic Butter Brazilian Steak, it’s easy to make some common mistakes that can affect the final dish. Here are a few to watch out for:

• Not seasoning enough – Many people underestimate the importance of seasoning steak. Generously season with kosher salt and freshly ground black pepper before cooking for maximum flavor.
• Cooking at the wrong temperature – If your skillet isn’t hot enough, the steak won’t sear properly. Make sure your oil is shimmering before adding the steak to achieve a nice crust.
• Skipping resting time – Allowing the steak to rest after cooking is crucial. This lets the juices redistribute, ensuring a juicy and tender steak.
• Overcooking the garlic – Garlic can quickly turn bitter if overcooked. Keep an eye on it while making garlic butter; you want it lightly golden, not browned.
• Serving without garnishing – A sprinkle of fresh parsley elevates the dish visually and adds freshness. Don’t skip this simple step to enhance presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Make sure the steak has cooled completely before sealing.

Freezing Garlic Butter Brazilian Steak

• Wrap individual portions tightly in plastic wrap or foil.
• Store in a freezer-safe container for up to 2 months.

Reheating Garlic Butter Brazilian Steak

• Oven – Preheat to 350°F (175°C) and reheat wrapped in foil for about 10-15 minutes.
• Microwave – Place on a microwave-safe plate and cover; heat in short intervals until warm.
• Stovetop – Warm in a skillet over low heat with a splash of water or broth for moisture.

Frequently Asked Questions

What makes Garlic Butter Brazilian Steak unique?

Garlic Butter Brazilian Steak stands out due to its rich flavor profile, combining tender skirt steak with a luscious garlic butter sauce that enhances every bite.

Can I use other cuts of beef?

Yes! While skirt steak is traditional, you can substitute flank steak or ribeye for different textures and flavors in your Garlic Butter Brazilian Steak.

How do I know when my steak is done?

For medium-rare, aim for an internal temperature of about 130°F (54°C). Use a meat thermometer for accuracy when cooking your Garlic Butter Brazilian Steak.

Is this recipe suitable for meal prep?

Absolutely! The Garlic Butter Brazilian Steak holds up well in the fridge and freezer, making it perfect for meal prepping throughout the week.

Final Thoughts

Garlic Butter Brazilian Steak is not only quick and easy but also incredibly versatile. You can customize it with different herbs or spices based on your taste. Try this delightful recipe tonight; it’s sure to impress family and friends while satisfying your cravings!