Breakfast Fried Rice

Savory Breakfast Fried Rice is a delightful way to kickstart your day. This dish combines the comforting flavors of fried rice with the satisfaction of a hearty breakfast. With its smoky Turkey Bacon, fluffy eggs, and colorful veggies, Breakfast Fried Rice is versatile enough for weekday mornings or leisurely brunches. Plus, it’s quick to prepare, making it ideal for busy mornings or when you want a delicious meal without the fuss.

Why You’ll Love This Recipe

• Quick and Easy: This recipe cooks up in just 35 minutes, perfect for those rushed mornings.
• Flavor Packed: The combination of soy sauce and sesame oil gives this fried rice an irresistible umami flavor that will satisfy your taste buds.
• Versatile Ingredients: Feel free to use whatever leftover veggies or proteins you have on hand; this dish adapts easily to your pantry.
• Healthy Twist: With Turkey Bacon and plenty of vegetables, you get all the comfort without the guilt.
• Great Leftovers: Make a big batch and enjoy it for breakfast throughout the week; it reheats wonderfully!

Tools and Preparation

To make this Breakfast Fried Rice, you’ll need some essential kitchen tools. Having them ready ensures a smooth cooking process.

Essential Tools and Equipment

• 12” skillet or wok
• Slotted spoon
• Rubber spatula
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• 12” Skillet or Wok: A wide surface allows for even cooking and easy tossing of ingredients.
• Slotted Spoon: Perfect for draining excess fat from the Turkey Bacon while keeping the crispy bits intact.
• Rubber Spatula: Ideal for scrambling eggs gently without damaging them or sticking to the pan.

Ingredients

Protein

• 6 slices Turkey Bacon (chopped)
• 4 large eggs

Seasonings

• ¼ tsp kosher salt
• ¼ tsp ground pepper

Fats

• 2 tbsp butter

Vegetables

• 1 medium white onion (diced)
• 2 cloves garlic (minced)
• 1 c frozen peas and carrots
• 1/2 cup frozen corn
• 4 green onions (sliced)

Rice Base

• 3 c cold cooked rice

Sauces

• 3 tbsp soy sauce
• 2 tsp toasted sesame oil

How to Make Breakfast Fried Rice

Step 1: Cook the Turkey Bacon

1. Line a plate with paper towels and set aside.
2. Add chopped Turkey Bacon to a cold 12” skillet or wok.
3. Heat over medium heat, stirring occasionally until crisp, about 10 minutes.
4. Remove with a slotted spoon and transfer to the plate to drain.

Step 2: Scramble the Eggs

1. While the bacon cooks, crack eggs into a bowl.
2. Season with kosher salt and ground pepper, then lightly beat with a fork.
3. Drain all but 2 tablespoons of fat from the skillet.
4. Add eggs to the skillet, swirling to coat.
5. Cook 1-2 minutes until edges set; then scramble gently until fully cooked to your liking.

Step 3: Sauté Onions and Garlic

1. Increase heat to medium-high.
2. Add butter until melted and foaming.
3. Toss in diced onion; sauté until translucent, about 5-6 minutes.
4. Add minced garlic; cook while stirring until fragrant, about 1 minute more.

Step 4: Combine Rice and Veggies

1. Add cold cooked rice to the skillet; toss with onions and garlic until well combined.
2. Smooth mixture into an even layer; fry undisturbed for 4-5 minutes.
3. Pour soy sauce over rice and stir well; add frozen peas, carrots, corn, and sesame oil.
4. Toss frequently until veggies are warmed through and rice appears dry.

Step 5: Final Touches

1. Remove from heat.
2. Stir in cooked Turkey Bacon, scrambled eggs, and sliced green onions.
3. Serve immediately with additional soy sauce if desired.

Enjoy your deliciously prepared Breakfast Fried Rice!

How to Serve Breakfast Fried Rice

Serving Breakfast Fried Rice is as easy as it is delicious. This dish can be enjoyed in various ways to enhance its flavors and make your breakfast experience even more satisfying.

Classic Serving

• Serve the fried rice hot, straight from the skillet for a comforting start to your day.

With Extra Soy Sauce

• Drizzle additional soy sauce over the top for those who love a bolder flavor. This adds an extra umami kick that pairs perfectly with the eggs and bacon.

Topped with Avocado

• Add slices of ripe avocado on top. The creaminess of the avocado balances the savory elements of the fried rice wonderfully.

Served with Hot Sauce

• For spice lovers, serving with your favorite hot sauce can elevate the dish to new heights. A few dashes can add a zesty flare.

Accompanied by Fresh Herbs

• Garnish with fresh cilantro or parsley. The freshness of the herbs complements the rich flavors of the fried rice beautifully.

How to Perfect Breakfast Fried Rice

To achieve a flawless Breakfast Fried Rice, attention to detail is key. Here are some tips to ensure your dish shines.

• Use leftover rice: Day-old rice works best as it’s drier and prevents clumping during cooking.
• Cook at high heat: This helps achieve that perfect stir-fry texture without making the dish soggy.
• Don’t overcrowd the pan: Cooking in batches can help maintain high heat and improve texture.
• Customize vegetables: Feel free to use any vegetables you have on hand for added nutrition and flavor.
• Taste as you go: Adjust seasoning before serving for optimal flavor balance.
• Let it sit undisturbed: Allowing the rice to fry undisturbed creates a nice crust on the bottom.

Best Side Dishes for Breakfast Fried Rice

Pairing side dishes with Breakfast Fried Rice can enhance your meal experience. Here are some great options:

1. Fresh Fruit Salad
   A colorful mix of seasonal fruits adds brightness and freshness to your plate.

2. Scrambled Eggs
   A classic pairing that’s simple to make and adds extra protein to your meal.

3. Asian-style Pickles
   These tangy pickles provide a crunch that complements the soft texture of fried rice.

4. Cucumber Salad
   Lightly dressed cucumber salad offers a refreshing contrast to the savory fried rice.

5. Steamed Broccoli
   Adding a side of steamed broccoli increases fiber and nutrients while keeping it light.

6. Miso Soup
   This warm soup enhances your breakfast experience, providing warmth and umami flavor.

7. Toast with Avocado Spread
   Creamy avocado toast is a trendy side that pairs well with breakfast fried rice.

8. Yogurt with Honey
   A small bowl of yogurt drizzled with honey adds a sweet finish after enjoying your savory meal.

Common Mistakes to Avoid

Making Breakfast Fried Rice can be simple and satisfying, but it’s easy to make mistakes. Here are some common pitfalls to avoid for the best results.

• Using fresh rice: Freshly cooked rice can become mushy. Always use cold, day-old rice for the best texture.
• Skipping the seasoning: Neglecting soy sauce or other seasonings can lead to bland fried rice. Make sure to add enough flavor while cooking.
• Overcrowding the pan: Adding too many ingredients at once can cause steaming instead of frying. Cook in batches if necessary for better results.
• Not cooking the eggs properly: Overcooking can lead to rubbery eggs. Scramble them gently and remove them from heat when still slightly soft.
• Ignoring vegetable variety: Using only one type of vegetable can limit flavor and nutrition. Mix up your veggies for a colorful and healthy dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the fried rice to cool completely before sealing.

Freezing Breakfast Fried Rice

• Freeze in airtight containers or freezer bags for up to 3 months.
• Portion out servings for easy thawing and reheating.

Reheating Breakfast Fried Rice

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between until hot, about 2-3 minutes total.
• Stovetop: Add a splash of water or soy sauce in a skillet over medium heat, stirring frequently until warmed.

Frequently Asked Questions

Here are some common questions about making Breakfast Fried Rice that may help you on your culinary journey.

Can I make Breakfast Fried Rice with leftover takeout?

Yes! Leftover takeout rice works great as long as it’s chilled. Just follow the same cooking process.

What proteins can I add to Breakfast Fried Rice?

You can include chicken, shrimp, or tofu as additional proteins. Feel free to mix and match!

Is Breakfast Fried Rice healthy?

Absolutely! It’s packed with protein from eggs and can be customized with vegetables for added nutrients.

How do I make vegetarian Breakfast Fried Rice?

Simply omit the Turkey Bacon and add more vegetables or tofu for a hearty vegetarian version.

Final Thoughts

Breakfast Fried Rice is a delightful way to start your day, combining flavors and textures that satisfy cravings without feeling heavy. It’s perfect for using leftovers and allows plenty of room for customization—add your favorite proteins or veggies! Give this recipe a try; you’ll love how versatile it is!