Turkey Bacon Cheeseburger Bombs Recipe
Who doesn’t love a good cheeseburger? But how about a twist on the classic? Enter: Turkey Bacon Cheeseburger Bombs Recipe. These bite-sized, flavor-packed delights bring all the juicy goodness of a Turkey Bacon cheeseburger, wrapped up in a golden, soft dough ball. Perfect for parties, game days, or even a fun dinner, these bombs are a surefire hit with kids and adults alike.
Why You’ll Love This Recipe
- Delicious Flavor: Enjoy the rich taste of turkey bacon combined with melted cheddar cheese and seasoned beef.
- Easy Preparation: Quick to make, this recipe is perfect for both novice cooks and seasoned chefs.
- Versatile Serving Options: Serve as an appetizer, snack, or main dish at any gathering.
- Kid-Friendly: The fun shape and tasty filling make it a hit with children!
- Customizable Ingredients: Feel free to add your favorite toppings or sauces to personalize each bomb.

Tools and Preparation
To make your Turkey Bacon Cheeseburger Bombs effortlessly, gather some essential tools that will streamline your cooking process.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
Importance of Each Tool
- Skillet: Ideal for browning the beef evenly and mixing in other ingredients.
- Baking sheet: Provides a sturdy base for baking your bombs without mess.
- Parchment paper: Prevents sticking and makes cleanup easy after baking.
Ingredients
For the Filling
- 1 lb ground beef
- 6 slices of Turkey Bacon, cooked and crumbled
- 1 small onion, finely diced
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
For the Dough
- 1 can (16 oz) refrigerated biscuit dough
- 2 tbsp butter, melted
- 1 tsp sesame seeds (optional)
For Serving
- Pickle slices (optional)
- Ketchup and mustard, for dipping
How to Make Turkey Bacon Cheeseburger Bombs Recipe
Step 1: Prepare the Beef Mixture
In a large skillet over medium heat:
1. Cook the ground beef until browned.
2. Add the diced onion and continue cooking until fully cooked through.
3. Season with salt and pepper to taste.
4. Drain any excess grease from the skillet.
5. Stir in the crumbled Turkey Bacon and shredded cheddar cheese. Set aside to cool slightly.
Step 2: Assemble the Bombs
Preheat your oven to 375°F (190°C):
1. Separate the biscuit dough into individual rounds.
2. Flatten each biscuit slightly using your hands.
3. Place about 1-2 tablespoons of the beef mixture in the center of each biscuit round.
4. Carefully fold the dough around the filling, pinching to seal it well.
Step 3: Bake the Bombs
Place the sealed biscuit bombs seam-side down on a baking sheet lined with parchment paper:
1. Brush each bomb with melted butter.
2. Sprinkle with sesame seeds if desired.
Step 4: Cook Until Golden
Bake for 12-15 minutes:
– Look for a golden brown color indicating they are cooked through.
Step 5: Serve
Serve warm:
– Pair them with ketchup, mustard, and pickle slices on the side for dipping if desired.
Enjoy your Turkey Bacon Cheeseburger Bombs!
How to Serve Turkey Bacon Cheeseburger Bombs Recipe
Turkey Bacon Cheeseburger Bombs are versatile and perfect for serving at any gathering. You can easily customize how you present these delicious bites to suit your occasion and guests. Here are some great serving suggestions.
Casual Gatherings
- Platter Style: Arrange the bombs on a large platter with dipping sauces in small bowls for easy access.
- Skewered Presentation: Thread the bombs onto skewers for fun, easy eating while mingling.
Game Day Snacks
- Buffet Setup: Create a buffet-style table with Turkey Bacon Cheeseburger Bombs, chips, and other finger foods.
- Mini Servings: Cut the bombs in half and serve them as mini sliders with toothpicks for an interactive snack experience.
Family Dinner
- Family-Style Serving: Place the bombs in a bowl at the center of the table, encouraging everyone to help themselves.
- With Sides: Serve alongside fresh salads or roasted vegetables for a complete meal.
How to Perfect Turkey Bacon Cheeseburger Bombs Recipe
Making Turkey Bacon Cheeseburger Bombs is simple, but there are ways to elevate this dish. Follow these tips to ensure your bombs turn out perfectly every time.
- Use Fresh Ingredients: Always opt for fresh ground beef and high-quality Turkey Bacon to enhance flavor.
- Don’t Overfill: Avoid overstuffing the biscuit dough; it can cause them to burst while baking.
- Seal Properly: Make sure each bomb is sealed tightly to keep the filling from leaking out during baking.
- Experiment with Cheese: Try different types of cheese like pepper jack or mozzarella for varied flavors.
- Adjust Seasoning: Taste your beef mixture before assembling; adjust salt and pepper according to your preference.
Best Side Dishes for Turkey Bacon Cheeseburger Bombs Recipe
To complement your Turkey Bacon Cheeseburger Bombs, consider serving them with some delightful side dishes. These pairings will enhance the overall dining experience.
- Sweet Potato Fries: Crispy and slightly sweet, they make a great contrast to the savory bombs.
- Coleslaw: A refreshing coleslaw adds crunch and balances the richness of the cheeseburgers.
- Corn on the Cob: Grilled or boiled corn provides a sweet flavor that pairs well with burgers.
- Potato Salad: A creamy potato salad is always a crowd-pleaser and complements the bombs beautifully.
- Veggie Platter: An assortment of fresh veggies served with dip helps lighten up the meal.
- Fruit Salad: A light fruit salad can cleanse the palate and add a refreshing touch after rich bites.
Common Mistakes to Avoid
When making Turkey Bacon Cheeseburger Bombs, it’s easy to overlook some key steps. Here are common mistakes to keep in mind.
- Boldly overfilling: Adding too much filling can cause the bombs to burst while baking. Stick to 1-2 tablespoons of the beef mixture for the best results.
- Neglecting dough preparation: Failing to flatten the biscuit dough properly can lead to uneven cooking. Always flatten each round before adding the filling.
- Skipping seasoning: Not seasoning the beef mixture can result in bland flavors. Ensure you season generously with salt and pepper for a tastier bomb.
- Inadequate sealing: Poorly sealed dough may open during baking. Pinch the seams tightly to prevent leaks while cooking.
- Ignoring baking time: Overbaking can lead to dry bombs. Keep an eye on them and remove them from the oven once they turn golden brown.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Turkey Bacon Cheeseburger Bombs in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Turkey Bacon Cheeseburger Bombs Recipe
- For longer storage, freeze the bombs before baking.
- Place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe bag for up to 3 months.
Reheating Turkey Bacon Cheeseburger Bombs Recipe
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat individually for about 30 seconds or until warm. Be cautious as they may become soggy.
- Stovetop: Use a skillet over medium heat, cover, and heat for about 5 minutes, flipping occasionally.
Frequently Asked Questions
If you have questions about making Turkey Bacon Cheeseburger Bombs, you’re not alone! Here are some common inquiries.
What is a Turkey Bacon Cheeseburger Bombs Recipe?
Turkey Bacon Cheeseburger Bombs are bite-sized snacks that combine ground beef, crumbled turkey bacon, and cheese wrapped in biscuit dough. They’re perfect for parties or game days.
Can I customize the filling in my Turkey Bacon Cheeseburger Bombs Recipe?
Absolutely! Feel free to add different cheeses, vegetables like bell peppers or jalapeños, or even switch out turkey bacon for regular bacon.
How do I ensure my Turkey Bacon Cheeseburger Bombs Recipe stays juicy?
Make sure not to overcook the beef mixture and seal your bombs well. Baking them at the right temperature also helps retain moisture.
Can I make these Turkey Bacon Cheeseburger Bombs Recipe ahead of time?
Yes! You can assemble them ahead of time and refrigerate or freeze them until you’re ready to bake. Just adjust your cooking time accordingly if they are frozen.
Final Thoughts
Turkey Bacon Cheeseburger Bombs are a delightful twist on traditional cheeseburgers that appeal to both kids and adults alike. Their versatility allows for various fillings and dipping sauces, making them an excellent choice for any occasion. Give this recipe a try; you’ll find endless ways to customize it!
Turkey Bacon Cheeseburger Bombs
Turkey Bacon Cheeseburger Bombs are a delightful twist on the classic cheeseburger, offering a flavorful explosion in every bite. These easy-to-make, bite-sized treats combine the savory goodness of ground beef, crispy turkey bacon, and melted cheese, all wrapped in soft biscuit dough. Perfect for parties, game days, or family dinners, they are sure to please both kids and adults alike. Customize them with your favorite toppings or sauces to make them uniquely yours. Enjoy these tasty morsels hot from the oven paired with your choice of dipping sauces for an unforgettable snack experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground beef
- 6 slices turkey bacon (cooked and crumbled)
- 1 small onion (finely diced)
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef. Add diced onion and cook until fully done. Season with salt and pepper, then drain excess grease.
- Stir in cooked turkey bacon and cheddar cheese; set aside to cool.
- Preheat oven to 375°F (190°C). Separate biscuit dough into rounds and flatten each slightly.
- Place 1-2 tablespoons of filling in the center of each round, fold dough over filling, and pinch to seal tightly.
- Arrange bombs seam-side down on a baking sheet lined with parchment paper. Brush with melted butter and sprinkle sesame seeds if desired.
- Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 210
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg