Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery homemade chai scones with a sweet maple chai glaze are the perfect treat for any occasion. These Homemade Chai Scones with Maple Chai Glaze are aromatic and festive, making them ideal for fall and winter gatherings. Each bite offers a delightful mix of warm spices, complemented by the rich sweetness of maple. Whether paired with your morning coffee or served at a holiday brunch, these scones are sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these scones in no time.
• Aromatic Flavor: The blend of chai spices gives these scones a warm and inviting aroma that’s hard to resist.
• Versatile Treat: Perfect for breakfast, tea time, or as a dessert, these scones fit any occasion.
• Freezer-Friendly: Prepare a batch in advance and freeze them for fresh-baked goodness whenever you crave it!
• Delicious Glaze: The maple chai glaze adds an extra layer of sweetness and flavor that elevates each bite.

Tools and Preparation

To make your baking experience seamless, gather the following essential tools. Having the right equipment ensures that your homemade chai scones turn out perfectly every time.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Liquid measuring cup
• Mixing bowls
• Baking sheet

Importance of Each Tool

• Food processor: This tool helps quickly combine dry ingredients and cut in butter for a flaky texture.
• Bench scraper: Great for cutting dough and transferring scones without damaging their shape.

Ingredients

To create these delicious Homemade Chai Scones with Maple Chai Glaze, you’ll need the following ingredients:

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt
• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Ingredients

Pull the butter, heavy cream, and eggs out of the refrigerator.

Step 2: Mix Wet Ingredients

Measure the heavy cream into a liquid measuring cup. Whisk in one large egg along with one egg yolk (reserve the remaining egg white). Place this mixture in the freezer to chill while preparing dry ingredients.

Step 3: Combine Dry Ingredients

In a food processor bowl, add flour, sugar, baking powder, chai spices, and kosher salt. Pulse several times until combined.

Step 4: Cut in Butter

Add the cold butter to the flour mixture in the food processor. Pulse until some butter pieces are small while others remain larger—this creates those flaky layers.

Step 5: Form Dough

Gradually add the chilled cream mixture into the food processor while pulsing until a slightly wet ball forms. The dough should still have visible pieces of butter.

Step 6: Chill Dough

Transfer the dough onto a lightly floured surface. Form it into a disc shape. Wrap it in plastic wrap and place it in the freezer for about 30 minutes.

Step 7: Shape Scones

After chilling, remove the dough from the freezer. Roll it out on a floured surface to about one inch thick for full-sized scones or half an inch thick for mini ones. Cut into wedges or strips as desired.

Step 8: Preheat Oven

Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a Silpat mat.

Step 9: Bake Scones

Transfer cut scones onto the prepared baking sheet. Brush generously with reserved egg wash. Bake for about 20–22 minutes until golden brown.

Step 10: Make Glaze

While baking, mix powdered sugar, chai spice blend, vanilla extract, heavy cream, maple syrup, and salt in a bowl until smooth and thick.

Step 11: Glaze Scones

Once baked and cooled slightly, dip each scone’s top into the glaze for an even coating. Let them set before serving alongside coffee or tea!

Enjoy these delightful Homemade Chai Scones with Maple Chai Glaze at your next gathering!

How to Serve Homemade Chai Scones with Maple Chai Glaze

Homemade Chai Scones with Maple Chai Glaze are delightful treats perfect for any occasion. Whether you’re hosting a brunch or enjoying a cozy afternoon at home, these scones can be served in various ways that enhance their flavor and presentation.

With Coffee or Tea

• Pair your scones with a warm cup of chai tea for a complementary flavor experience.
• A rich coffee complements the sweetness of the glaze, making for a delightful breakfast option.

As a Dessert

• Serve these scones as a light dessert topped with fresh fruit or whipped cream.
• Drizzle extra maple chai glaze over the top for an indulgent finish.

For Brunch Buffets

• Arrange scones on a tiered serving stand to create an eye-catching centerpiece.
• Offer assorted toppings like clotted cream, jams, or honey on the side for guests to customize their scone experience.

With Seasonal Fruits

• Fresh fruits like pears or apples can be sliced and served alongside scones.
• The natural sweetness of the fruits balances the spiced flavors of the scones.

As a Snack

• Enjoy scones as an afternoon snack paired with yogurt or cottage cheese for added protein.
• These make for a satisfying treat between meals, especially during busy days.

How to Perfect Homemade Chai Scones with Maple Chai Glaze

To achieve the best results with your homemade chai scones, consider these helpful tips. With just a little extra effort, you can elevate your baking game!

• Use cold ingredients – Cold butter and cream help create flaky layers in your scones.
• Don’t overwork the dough – Mix until just combined to keep scones tender. Overworking can lead to dense results.
• Chill before baking – Allowing the dough to rest in the freezer helps retain its shape while baking.
• Measure flour accurately – Use the spoon-and-level method to avoid packing flour into your measuring cup; this keeps your scones light.
• Watch for doneness – Keep an eye on your scones as they bake. They should be golden brown when ready but check often towards the end of baking time.
• Double-glaze if preferred – For an extra sweet touch, glaze twice and let each layer set before serving.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

Homemade Chai Scones with Maple Chai Glaze pair wonderfully with various side dishes. These suggestions will enhance your overall meal and provide additional flavors.

1. Fruit Salad – A mix of seasonal fruits adds freshness and color to your table.
2. Yogurt Parfait – Layer yogurt, granola, and berries for a nutritious complement that contrasts nicely with sweet scones.
3. Cheese Plate – Include soft cheeses like brie or goat cheese that pair beautifully with spiced flavors.
4. Savory Quiche – A slice of vegetable quiche offers a hearty balance to sweet chai scones.
5. Herbal Tea Selection – Provide various herbal teas that match well without overpowering the chai spices in the scone.
6. Nuts and Dried Fruits – A small bowl of mixed nuts and dried fruits provides crunch and sweetness alongside your baked goods.

Common Mistakes to Avoid

Making homemade chai scones can be a delightful experience, but there are common pitfalls to watch out for.

• Using warm ingredients – Ensure your butter and cream are very cold. Warm ingredients can lead to flat scones instead of the desired flaky texture.
• Overmixing the dough – Mix just until combined. Overmixing can activate gluten, making scones dense rather than light and airy.
• Not chilling the dough – Always chill the dough before baking. This helps solidify the butter and leads to a better rise during baking.
• Incorrect oven temperature – Preheat your oven properly. Baking at an incorrect temperature can result in uneven cooking or burnt edges.
• Skipping the glaze – Don’t skip the maple chai glaze! It adds sweetness and enhances the flavor of the scones, making them more enjoyable.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Freeze unbaked scones for up to 2 months. Wrap tightly in plastic wrap or use a freezer bag.
• Bake directly from frozen, adding a couple of extra minutes to the baking time.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven – Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave – Heat for about 15-20 seconds on medium power for a quick option.
• Stovetop – Use a skillet on low heat, covering it to keep moisture in, for about 5 minutes.

Frequently Asked Questions

Here are some common questions about homemade chai scones with maple chai glaze.

Can I make these scones ahead of time?

Yes! You can prepare the dough and freeze it before baking. Just remember to add extra time if baking from frozen.

How do I know when my scones are done?

Look for a golden brown color on top and check that they have risen well. A toothpick inserted should come out clean.

What can I substitute for heavy cream?

You can use coconut cream or any non-dairy milk alternative if you’re looking for a lighter option.

How do I customize my homemade chai scones?

Feel free to add nuts, dried fruits, or even chocolate chips to your dough for extra flavor and texture!

What is a good beverage pairing?

These delicious scones pair beautifully with hot tea or coffee, enhancing their warm flavors perfectly.

Final Thoughts

Homemade chai scones with maple chai glaze offer a perfect balance of spices and sweetness, making them versatile for any occasion. Whether enjoyed with breakfast or as an afternoon treat, these scones can be customized with various add-ins. Try this recipe today for a delightful addition to your fall and winter baking!