Turkey Bacon Egg and Cheese Breakfast Burritos
These Turkey Bacon Egg and Cheese Breakfast Burritos are a delightful way to kickstart your day. Packed with protein and flavor, they are perfect for busy mornings or meal prep. Enjoy them fresh or heat them up for a quick breakfast on the go. With their savory filling and easy assembly, these burritos stand out as a delicious breakfast option for any occasion.
Why You’ll Love This Recipe
- Quick to Prepare: These burritos take just 10 minutes to make from start to finish, making them ideal for busy mornings.
 - Customizable: You can easily switch up the ingredients based on your preferences or what you have on hand.
 - Make Ahead: Prepare them in advance and store in the fridge or freezer for a convenient breakfast option throughout the week.
 - Protein-Packed: With eggs and turkey bacon, these burritos provide a satisfying amount of protein to fuel your day.
 - Kid-Friendly: The cheesy, savory flavors make these burritos a hit with kids and adults alike.
 
Tools and Preparation
To make your cooking process smoother, gather these essential tools before starting.
Essential Tools and Equipment
- Skillet
 - Cooking spray or butter
 - Plastic wrap
 - Microwave
 
Importance of Each Tool
- Skillet: A good skillet ensures even cooking of the eggs, providing the right texture.
 - Cooking spray or butter: This helps prevent sticking and adds flavor to your scrambled eggs.
 - Plastic wrap: Perfect for wrapping burritos tightly, keeping them fresh for later use.
 - Microwave: Allows quick reheating of your burritos without losing flavor or texture.
 

Ingredients
These breakfast burritos are super simple to prep and are a great make-ahead breakfast that you can heat and go. Perfect for busy mornings.
Ingredients:
– 8 eggs (large)
– salt and pepper to taste 
– 4 flour tortillas (10 inch)
– 1 cup shredded cheddar cheese
– 8 slices cooked Turkey Bacon
How to Make Turkey Bacon Egg and Cheese Breakfast Burritos
Step 1: Cook the Eggs
- Heat a large skillet over medium-high heat.
 - Coat with cooking spray or butter.
 - Add 8 eggs, stirring gently until they are set but still slightly wet, about 5 minutes.
 
Step 2: Assemble the Burritos
- Lay out 4 tortillas.
 - Layer each tortilla with:
 - 1/4 of the scrambled eggs,
 - 1/4 cup cheddar cheese,
 - 2 slices of Turkey Bacon.
 - Wrap three sides inwards, then roll closed tightly.
 
Step 3: Store the Burritos
- Wrap each burrito tightly in plastic wrap.
 - Refrigerate or freeze for later use.
 
Step 4: Reheat Before Serving
- To reheat from frozen: Microwave each side for 1 minute.
 - To reheat from refrigeration: Microwave each side for 30 seconds.
 
Step 5: Serve
Enjoy your Turkey Bacon Egg and Cheese Breakfast Burritos with hot sauce if desired!
How to Serve Turkey Bacon Egg and Cheese Breakfast Burritos
Turkey Bacon Egg and Cheese Breakfast Burritos are versatile and can be served in various ways to suit your taste. Whether you enjoy them plain or with extra toppings, these burritos are sure to please everyone at the breakfast table.
Classic Serving
- Serve with a side of fresh salsa for a zesty kick that complements the flavors of the burrito.
 
Avocado Slices
- Add creamy avocado slices on the side for a rich texture and healthy fats that balance the meal.
 
Hot Sauce Drizzle
- A dash of your favorite hot sauce can elevate these burritos, adding extra spice and flavor to each bite.
 
Fresh Fruit
- Pair with a bowl of mixed fresh fruit for a refreshing contrast that brightens up your breakfast plate.
 
Greek Yogurt Dip
- Serve with a dollop of Greek yogurt seasoned with herbs as a cool, tangy dip for added flavor.
 
Leafy Greens
- Present with a small salad of mixed greens dressed lightly to add freshness and crunch alongside your burrito.
 
How to Perfect Turkey Bacon Egg and Cheese Breakfast Burritos
Making the best Turkey Bacon Egg and Cheese Breakfast Burritos is all about technique and quality ingredients. Here are some tips to ensure perfection every time.
- Use fresh eggs – Fresh eggs provide better flavor and texture, making your scrambled eggs fluffier.
 - Don’t overcook the eggs – Cook just until set for soft, moist eggs that enhance the overall taste of the burrito.
 - Choose the right tortillas – Opt for high-quality flour tortillas that can hold fillings without tearing.
 - Layer thoughtfully – Distribute ingredients evenly to avoid soggy burritos; this way, each bite is full of flavor.
 - Wrap tightly – Ensure you wrap each burrito snugly so it holds its shape during storage or reheating.
 - Experiment with spices – Feel free to add spices like cumin or paprika to your scrambled eggs for an extra flavor boost.
 
Best Side Dishes for Turkey Bacon Egg and Cheese Breakfast Burritos
To round out your meal, consider serving these delicious burritos alongside complementary side dishes. Here are some great options:
- Crispy Hash Browns – Golden-brown hash browns add a satisfying crunch that pairs well with soft burritos.
 - Fruit Salad – A colorful mix of seasonal fruits brings sweetness and freshness to your breakfast spread.
 - Smoothie Bowl – Blend up your favorite fruits into a smoothie bowl topped with granola for a nutritious touch.
 - Cottage Cheese – Creamy cottage cheese topped with sliced peaches or berries adds protein and natural sweetness.
 - Oven-Roasted Potatoes – Seasoned roasted potatoes provide hearty satisfaction next to your flavorful burrito.
 - Chia Seed Pudding – A light chia pudding topped with fruit offers a refreshing, healthful dessert-like option.
 
Common Mistakes to Avoid
Making Turkey Bacon Egg and Cheese Breakfast Burritos can be simple, but there are a few common mistakes that can affect the final dish. Here are some tips to ensure your burritos turn out perfectly.
- Skipping seasoning: Failing to season the eggs with salt and pepper can lead to bland flavors. Always season your eggs while cooking for a delicious taste.
 - Overcooking the eggs: Cooking the eggs too long can make them rubbery. Aim for fluffy, slightly wet scrambled eggs, which will cook further when wrapped in the tortilla.
 - Using cold tortillas: Cold tortillas can crack when wrapping. Warm them in a skillet or microwave for a few seconds to make them pliable.
 - Not using enough filling: Underfilling your burritos can lead to disappointment. Ensure you add enough turkey bacon, eggs, and cheese for a satisfying bite.
 - Improper wrapping technique: If not wrapped tightly, fillings can spill out. Make sure to fold in the sides before rolling to secure everything inside.
 

Storage & Reheating Instructions
Refrigerator Storage
- Store Turkey Bacon Egg and Cheese Breakfast Burritos in an airtight container.
 - They can be kept in the refrigerator for up to 3 days.
 
Freezing Turkey Bacon Egg and Cheese Breakfast Burritos
- Wrap each burrito tightly in plastic wrap or aluminum foil.
 - Place wrapped burritos in a freezer-safe bag or container for up to 3 months.
 
Reheating Turkey Bacon Egg and Cheese Breakfast Burritos
- Oven: Preheat to 350°F (175°C). Remove wrapping, place on a baking sheet, and heat for about 15-20 minutes until warmed through.
 - Microwave: Unwrap burrito and place on a microwave-safe plate. Heat each side for about 30 seconds from refrigeration or 1 minute from frozen.
 - Stovetop: Heat a skillet over medium heat. Cook each side for about 4-5 minutes until heated through.
 
Frequently Asked Questions
Here are some common questions regarding Turkey Bacon Egg and Cheese Breakfast Burritos.
Can I customize my Turkey Bacon Egg and Cheese Breakfast Burritos?
Absolutely! Feel free to add vegetables like bell peppers or spinach for extra nutrition. You can also switch cheeses based on your preference.
How long do Turkey Bacon Egg and Cheese Breakfast Burritos last?
When stored properly in the fridge, they last up to 3 days. If frozen, they can last for about 3 months without losing flavor.
Are these breakfast burritos suitable for meal prep?
Yes! They are perfect for meal prep as they reheat well and are easy to grab on busy mornings.
Can I use different meats in these breakfast burritos?
Certainly! You may swap turkey bacon with chicken, beef, or lamb according to your taste preferences.
Final Thoughts
Turkey Bacon Egg and Cheese Breakfast Burritos are not only quick and easy to prepare but also versatile. You can customize them with various ingredients according to your taste. Whether you’re making them ahead of time or enjoying them fresh, these burritos make a satisfying breakfast that will fuel your day!
Turkey Bacon Egg and Cheese Breakfast Burritos
Turkey Bacon Egg and Cheese Breakfast Burritos are the perfect way to kickstart your day with a nutritious and delicious meal. These burritos are packed with protein from eggs and turkey bacon, making them an ideal choice for busy mornings or meal prep. They can be easily customized with your favorite ingredients, ensuring that everyone in the family enjoys them. Whether you enjoy them fresh or reheat them for a quick breakfast on the go, these flavorful wraps are sure to satisfy your morning cravings.
- Prep Time: 10 minutes
 - Cook Time: 5 minutes
 - Total Time: 15 minutes
 - Yield: Serves 4
 - Category: Breakfast
 - Method: Skillet cooking
 - Cuisine: American
 
Ingredients
- 8 large eggs
 - Salt and pepper to taste
 - 4 flour tortillas (10 inch)
 - 1 cup shredded cheddar cheese
 - 8 slices cooked turkey bacon
 
Instructions
- Heat a large skillet over medium-high heat and coat it with cooking spray or butter.
 - Add the eggs, stirring gently until they are set but still slightly moist, about 5 minutes. Season with salt and pepper.
 - Lay out the tortillas and divide the scrambled eggs among them. Top each with cheddar cheese and turkey bacon.
 - Fold in three sides of each tortilla and roll tightly to enclose the filling.
 - Wrap each burrito in plastic wrap for storage or serve immediately.
 
Nutrition
- Serving Size: 1 burrito (180g)
 - Calories: 320
 - Sugar: 1g
 - Sodium: 640mg
 - Fat: 16g
 - Saturated Fat: 6g
 - Unsaturated Fat: 9g
 - Trans Fat: 0g
 - Carbohydrates: 32g
 - Fiber: 2g
 - Protein: 18g
 - Cholesterol: 295mg
 
