Air Fryer Baby Potatoes
Air Fryer Baby Potatoes are a quick and delightful side dish that transforms ordinary potatoes into crispy, flavorful bites. Perfect for any meal, these tender mini potatoes are coated in butter and seasoned to perfection with salt and fresh parsley. With just a few simple ingredients and minimal prep time, you’ll have a crowd-pleasing accompaniment that pairs beautifully with breakfast, lunch, or dinner. Whether served alongside eggs in the morning or grilled meats at dinner, these air fryer potatoes are sure to become a family favorite.
- Prep Time: 3 minutes
- Cook Time: 20 minutes
- Total Time: 23 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1.5 pounds baby red potatoes
- 1 tablespoon olive oil
- 3 tablespoons melted butter
- 1 teaspoon sea salt
- 1/2 teaspoon fresh cracked pepper
- 1 tablespoon fresh chopped parsley
Instructions
- Wash and dry the baby red potatoes thoroughly.
- In a large mixing bowl, toss the cleaned potatoes with olive oil and sea salt until evenly coated.
- Place the seasoned potatoes in the air fryer basket.
- Set the air fryer to 400°F and cook for 20 minutes, shaking the basket halfway through to ensure even cooking.
- Once cooked, transfer the potatoes to a serving bowl and drizzle with melted butter, additional salt, pepper, and chopped parsley. Toss gently to combine.
- Serve immediately for optimal flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://tastyplatepath.com/air-fryer-baby-potatoes/