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Apple Butter Pie

Apple Butter Pie
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Indulge in the cozy flavors of fall with this delightful Apple Butter Pie. This creamy custard pie, made with rich apple butter and sweetened condensed milk, offers a unique twist on traditional desserts. With its buttery homemade crust and hints of cinnamon, this pie is perfect for any gathering, from casual family dinners to festive holiday celebrations. Serve it warm or chilled, topped with whipped cream or a drizzle of caramel for an irresistible treat that will leave your guests wanting more.

Ingredients

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  • 3¼ cups all-purpose flour
  • 1 cup + 6 tablespoons unsalted butter (cold)
  • 1 teaspoon kosher salt
  • ⅔ cup ice water (cold)
  • 1½ cups apple butter (plus a bit extra for topping)
  • 3 large eggs (room temperature)
  • ¼ cup dark brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla paste or extract
  • 14 oz sweetened condensed milk
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Prepare the dough by mixing flour and salt in a food processor. Add cold butter and pulse until crumbly.
  2. Gradually add ice-cold water until the dough comes together. Chill for 1-2 hours.
  3. Roll out the chilled dough and transfer it to a pie dish. Trim edges and freeze for 15 minutes.
  4. Pre-bake the crust at 375°F (190°C) for 20 minutes, then let it cool.
  5. In a separate bowl, whisk together apple butter, eggs, dark brown sugar, flour, sweetened condensed milk, heavy cream, ground cinnamon, and vanilla until smooth.
  6. Pour filling into the pre-baked crust and bake at 350°F (175°C) for about 45 minutes or until set.
  7. Cool completely before serving.

Nutrition

Find it online: https://tastyplatepath.com/apple-butter-pie/