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Apple Fritter Waffle Donuts: The Ultimate Dessert Recipe

Apple Fritter Waffle Donuts: The Ultimate Dessert Recipe

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Indulge in the delightful fusion of flavors with Apple Fritter Waffle Donuts: The Ultimate Dessert Recipe! These light and fluffy treats combine the beloved taste of apple fritters with the convenience of a waffle iron, creating a unique dessert that is perfect for any occasion. Imagine biting into a warm, cinnamon-spiced donut infused with sweet apples, all topped with a luscious glaze. Whether you’re hosting a brunch, celebrating a special moment, or just indulging yourself, these waffle donuts are sure to impress. With simple ingredients and easy preparation steps, everyone can enjoy this scrumptious treat. Get ready to elevate your dessert game!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 3/4 cups buttermilk
  • 2 large eggs, lightly beaten
  • 4 tablespoons unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 2 medium apples, peeled, cored, and diced
  • Vegetable oil, for greasing the waffle iron
  • 2 cups powdered sugar
  • 1/4 cup milk (or more, as needed)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon (optional)
  • Chopped nuts (pecans, walnuts)
  • Sprinkles
  • Caramel sauce

Instructions

  1. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. In another bowl, mix buttermilk, eggs, melted butter, and vanilla extract.
  3. Combine wet ingredients into dry ingredients until just mixed; fold in diced apples gently.
  4. Preheat your waffle iron and grease it lightly.
  5. Pour batter onto the hot waffle iron and cook for about 3-5 minutes until golden brown.
  6. Let cool slightly on a wire rack before glazing.
  7. Whisk together the glaze ingredients; dip each donut to coat evenly.

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