Baked Feta Potatoes
These Baked Feta Potatoes are a delightful side dish that brings together the rich, creamy flavor of feta cheese with crispy roasted potatoes. Inspired by the viral baked feta pasta trend, this dish is perfect for any occasion, whether it’s a family dinner or a festive gathering. With simple ingredients and easy preparation, these potatoes are sure to impress your guests while being comforting and satisfying.
Why You’ll Love This Recipe
- Flavorful Combination: The pairing of baked feta and roasted potatoes creates a savory taste that everyone will love.
- Easy to Prepare: With straightforward steps, this recipe is beginner-friendly and quick to make.
- Versatile Side Dish: These baked feta potatoes complement various main dishes, making them suitable for any meal.
- Healthy Ingredients: Packed with wholesome ingredients, they fit well into a balanced diet.
- Perfect for Sharing: Ideal for potlucks or gatherings, this dish serves four generously.

Tools and Preparation
Before you start whipping up your baked feta potatoes, gather your tools. Having everything ready ensures a smooth cooking process.
Essential Tools and Equipment
- Baking dish
- Saucepan
- Knife
- Cutting board
- Spoon
Importance of Each Tool
- Baking dish: A sturdy baking dish ensures even cooking and allows the potatoes to crisp up perfectly.
- Saucepan: Used for par-boiling the potatoes, it helps achieve the right texture before roasting.
- Knife: A sharp knife makes it easier to cube potatoes and prepare other ingredients efficiently.
Ingredients
For the Potatoes
- 2 large baking potatoes
- 1 200g block of feta
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chilli flakes
For the Flavor Boosters
- 1 head of garlic (top cut off)
- 1 lemon, quartered
- 1 tbsp honey
- 1/4 cup | 20g fresh basil
How to Make Baked Feta Potatoes
Step 1: Preheat the Oven
Preheat your oven to 200C | 390F to ensure it’s hot enough for roasting.
Step 2: Prepare the Potatoes
- Wash and cube your potatoes into bite-sized pieces.
- Add them to a saucepan filled with water and bring it to a boil.
- Par-boil the potatoes for 6–8 minutes (do not exceed 10 minutes), then drain them. Allow them to steam dry for about 2–3 minutes.
Step 3: Season the Potatoes
- Place the par-boiled potatoes in your baking dish.
- Add dried thyme, oregano, salt, black pepper, and olive oil.
- Stir well to ensure each potato piece is evenly coated.
Step 4: Roast Until Golden
Roast the seasoned potatoes in the oven for 30–40 minutes until they are golden brown and almost cooked through.
Step 5: Add Feta and Lemon
Add the block of feta cheese in the center of the tray. Optionally dip one side in seasonings before placing it down. Squeeze half of the lemon over the feta.
Step 6: Prepare Garlic Paste
Once roasted, remove the head of garlic from the dish. After cooling slightly, squeeze out the garlic from its skins and mash it using your knife. Set aside.
Step 7: Final Roasting Phase
Return the baking dish to the oven for an additional 15 minutes until everything is beautifully roasted.
Step 8: Combine Flavors
Stir in your mashed garlic along with juice from the other half of lemon back into the potatoes. Gently mix everything together with fresh basil.
Step 9: Drizzle with Honey
Finally, drizzle honey over the dish followed by some shredded basil for added flavor and garnish.
Step 10: Serve and Enjoy!
Your baked feta potatoes are now ready! Serve hot as a delicious side dish that everyone will enjoy!
How to Serve Baked Feta Potatoes
Baked feta potatoes make a delightful side dish that can elevate any meal. Here are some creative serving suggestions to enhance your dining experience.
Pair with Grilled Chicken
- Juicy grilled chicken complements the creamy feta and adds protein to your meal.
Serve with a Fresh Salad
- A side salad with mixed greens, cucumbers, and cherry tomatoes offers a refreshing contrast to the richness of the potatoes.
Accompany with Roasted Vegetables
- Roasted seasonal vegetables like zucchini and bell peppers can add color and nutrition to your plate.
Drizzle with Extra Olive Oil
- A splash of high-quality olive oil right before serving enhances the flavors and adds richness.
Top with Fresh Herbs
- Sprinkle chopped fresh herbs like parsley or dill for an aromatic touch that brightens the dish.
How to Perfect Baked Feta Potatoes
To achieve perfectly baked feta potatoes, attention to detail is key. Here are some tips to ensure they turn out delicious every time.
- Choose the right potatoes: Use starchy potatoes like Russets for a fluffy interior and crispy skin.
- Par-boil carefully: Make sure not to overcook during par-boiling; they should be tender but still firm.
- Season generously: Don’t be shy with herbs and spices; they elevate the flavor profile significantly.
- Use fresh feta: Opt for block feta cheese rather than crumbled for creaminess and better melting.
- Monitor baking time: Keep an eye on your potatoes while roasting to prevent them from burning; adjust cooking time as needed.
- Let it rest: Allow the dish to cool slightly before serving; this helps meld the flavors together beautifully.
Best Side Dishes for Baked Feta Potatoes
Baked feta potatoes pair wonderfully with various dishes. Here are some great options to consider:
- Grilled Lamb Chops: Tender lamb grilled to perfection is a fantastic match, bringing rich flavors that complement the feta.
- Mediterranean Quinoa Salad: This colorful salad adds a healthy crunch and balances the creaminess of the potatoes.
- Roasted Asparagus: Simple roasted asparagus drizzled with lemon enhances freshness alongside baked feta potatoes.
- Stuffed Bell Peppers: Flavorful stuffed peppers filled with rice, beans, and spices provide a hearty option that pairs well.
- Tzatziki Sauce: A cool, creamy dip made from yogurt, cucumber, and garlic offers a refreshing contrast on the side.
- Grilled Shrimp Skewers: Lightly seasoned shrimp skewers add protein and are easy to prepare on the grill.
- Herbed Couscous: Fluffy couscous tossed with fresh herbs makes for an easy yet flavorful addition.
- Greek Spanakopita: These flaky pastries filled with spinach and feta create a perfect Mediterranean theme when served together.
Common Mistakes to Avoid
When preparing your baked feta potatoes, it’s easy to make a few common errors. Here are some mistakes to watch out for.
- Skipping the par-boiling step: Par-boiling helps achieve crispy potatoes. If you skip this step, your potatoes may turn out soggy instead of crispy.
- Using low-quality feta: Not all feta is created equal. Opt for good quality feta cheese for the best flavor and texture in your dish.
- Overcrowding the baking dish: If you overcrowd, the potatoes won’t roast properly. Give them enough space to crisp up nicely.
- Ignoring seasoning balance: Don’t forget to taste and adjust seasonings like salt and pepper. A little extra seasoning can elevate the dish immensely.
- Not letting garlic cool before squeezing: Squeezing hot garlic can be tricky and messy. Let it cool slightly for easier handling.

Storage & Reheating Instructions
Refrigerator Storage
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- Store baked feta potatoes in an airtight container in the refrigerator.
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- They will last for about 3-5 days.
Freezing Baked Feta Potatoes
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- Allow the dish to cool completely before freezing.
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- Place in a freezer-safe container or bag; they can last up to 2 months.
Reheating Baked Feta Potatoes
- Oven: Preheat to 180°C | 350°F and heat for about 15-20 minutes until warm.
- Microwave: Place in a microwave-safe dish and heat for 1-2 minutes, stirring halfway through.
- Stovetop: Warm in a skillet over medium heat, adding a splash of water if needed to prevent sticking.
Frequently Asked Questions
Here are some common questions about baked feta potatoes that can help you perfect this recipe.
Can I use other types of cheese instead of feta?
Yes, while feta gives a unique flavor, you can experiment with goat cheese or ricotta for different tastes.
How do I make my baked feta potatoes even creamier?
Add a splash of cream or milk before mixing in the garlic and lemon juice; this will enhance creaminess.
Can I customize the herbs used in baked feta potatoes?
Absolutely! Feel free to swap thyme and oregano with your favorite herbs like rosemary or parsley.
What should I serve with baked feta potatoes?
These delicious baked feta potatoes pair wonderfully with grilled meats, salads, or roasted vegetables.
Final Thoughts
Baked feta potatoes are not only rich and flavorful but also versatile enough to suit any meal occasion. You can customize this recipe by adding different herbs or spices according to your taste preferences. I encourage you to try these delicious baked feta potatoes—you won’t be disappointed!
Baked Feta Potatoes
Baked Feta Potatoes are an irresistible side dish that combines the creamy richness of feta cheese with perfectly roasted potatoes. Inspired by the viral baked feta pasta trend, this dish is not only easy to prepare but also a guaranteed crowd-pleaser for family dinners or festive gatherings. With a medley of flavorful herbs and a touch of lemon, these potatoes serve as the perfect accompaniment for your favorite main dishes, adding a comforting and satisfying element to any meal. Elevate your dining experience with this delightful recipe that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 2 large baking potatoes
- 200g block of feta cheese
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 head of garlic
- 1 lemon, quartered
- Honey for drizzling
Instructions
- Preheat oven to 200C (390F).
- Wash and cube the potatoes; par-boil in water for 6–8 minutes. Drain and let steam dry.
- In a baking dish, combine the potatoes with olive oil, thyme, oregano, salt, and pepper. Stir to coat evenly.
- Roast for 30–40 minutes until golden brown.
- Add feta to the center of the tray and squeeze half a lemon over it. Return to the oven for another 15 minutes.
- Prepare garlic paste from roasted garlic and mix it back into the potatoes along with remaining lemon juice and fresh basil.
- Drizzle honey on top before serving.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 175g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg