Baked Feta Potatoes
Baked Feta Potatoes are an irresistible side dish that combines the creamy richness of feta cheese with perfectly roasted potatoes. Inspired by the viral baked feta pasta trend, this dish is not only easy to prepare but also a guaranteed crowd-pleaser for family dinners or festive gatherings. With a medley of flavorful herbs and a touch of lemon, these potatoes serve as the perfect accompaniment for your favorite main dishes, adding a comforting and satisfying element to any meal. Elevate your dining experience with this delightful recipe that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large baking potatoes
- 200g block of feta cheese
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 head of garlic
- 1 lemon, quartered
- Honey for drizzling
Instructions
- Preheat oven to 200C (390F).
- Wash and cube the potatoes; par-boil in water for 6–8 minutes. Drain and let steam dry.
- In a baking dish, combine the potatoes with olive oil, thyme, oregano, salt, and pepper. Stir to coat evenly.
- Roast for 30–40 minutes until golden brown.
- Add feta to the center of the tray and squeeze half a lemon over it. Return to the oven for another 15 minutes.
- Prepare garlic paste from roasted garlic and mix it back into the potatoes along with remaining lemon juice and fresh basil.
- Drizzle honey on top before serving.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 175g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://tastyplatepath.com/baked-feta-potatoes/