Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
Baked French Dip Biscuits are a delightful blend of savory roast beef and gooey provolone cheese, enveloped in golden-brown biscuit dough. These comforting bites are perfect for family dinners or game day snacks, offering a quick and easy meal option that satisfies everyone. Served with a side of warm beef broth for dipping, these biscuits elevate any gathering with their rich flavors and satisfying texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Separate the biscuit dough into 8 pieces and gently flatten each one.
- Place a slice of roast beef and provolone cheese on each biscuit.
- Fold the edges over the filling to seal securely.
- Arrange the filled biscuits seam-side down in the baking dish.
- In a small bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Brush the butter mixture generously over the tops of all biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat the beef broth in a small saucepan while biscuits bake.
- Serve warm with beef broth on the side for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg