Beef Tips and Gravy
Beef Tips and Gravy is a classic comfort food that brings warmth and flavor to your family dinners. This one-pot dish features tender sirloin tips simmered in a rich, savory gravy, making it perfect for busy weeknights or special occasions. With just 40 minutes of cooking time, you can serve this delightful meal over creamy mashed potatoes, fluffy egg noodles, or a bed of rice. The combination of mouthwatering flavors and simple preparation ensures that it will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs. sirloin tips
- 3 tablespoons flour
- 3 tablespoons olive oil
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 2 cups beef broth
- 1 beef bouillon cube
- 1 teaspoon Worcestershire sauce
- 1 teaspoon brown sugar
- 1/4 teaspoon black pepper
- ½ teaspoon EACH: salt, garlic powder, onion powder, chili powder, paprika
- ¼ cup dry red apple vinegar (optional)
- 2 tablespoons butter
- ¼ teaspoon EACH: dried thyme, dried rosemary
- 3 tablespoons corn starch + 1/4 cup cold water
Instructions
- Cut sirloin into 1-inch cubes and season with spices and flour.
- Heat olive oil in a large skillet over medium-high heat; brown the beef in batches.
- Deglaze the pan with apple vinegar, scraping up browned bits.
- Cook onions until softened; add garlic for an additional minute.
- Combine remaining gravy ingredients and bring to a boil.
- Thicken the gravy with cornstarch mixed with cold water.
- Add browned beef back into the skillet; simmer until cooked through.
- Finish with cold butter for a velvety texture.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 2g
- Sodium: 785mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://tastyplatepath.com/beef-tips-and-gravy/