Homemade Beefaroni
Homemade Beefaroni is the ultimate comfort food that brings a delightful twist to a classic favorite. This easy recipe combines savory ground beef, tender macaroni, and rich cheddar cheese in a flavorful tomato sauce, making it perfect for family dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- ½ cup diced yellow onion
- 3 cloves minced garlic
- 2 cups cheddar cheese
- ½ lb macaroni
- 8 oz tomato sauce
- 1½ cups beef broth
- Salt
- Pepper
- Worcestershire sauce
- Yellow mustard
- Tomato paste
- Butter
- Flour
- Half and half
- Beef bouillon cube
- Dried oregano
- Dried basil
- Dried parsley
Instructions
- In a large skillet over medium-high heat, cook ground beef seasoned with salt and pepper until browned. Add onions and sauté until softened.
- Boil macaroni in salted water until al dente; drain.
- In the same skillet, melt butter and stir in garlic, flour, and tomato paste. Gradually add beef broth and tomato sauce while stirring.
- Once the sauce thickens, stir in cheese until melted.
- Combine cooked macaroni with beef mixture and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://tastyplatepath.com/beefaroni/