Bell Pepper Nachos
Enjoy a delightful twist on traditional nachos with these Bell Pepper Nachos! This low-carb alternative replaces tortilla chips with vibrant bell pepper strips, creating a crunchy base that’s perfect for loading up with seasoned ground beef or turkey, melted cheese, and your favorite toppings. Ready in just 30 minutes, this dish is ideal for game day, movie nights, or casual get-togethers. The colorful presentation combined with rich flavors makes it a guaranteed crowd-pleaser. Customize each serving to suit your taste and enjoy a guilt-free indulgence that doesn’t compromise on flavor!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 large bell peppers
- 1 pound ground beef or ground turkey
- 2 tablespoons taco seasoning
- ¾ cup canned black beans (rinsed and drained)
- ¾ cup sweet yellow corn (thawed)
- 1 jalapeño (sliced, optional)
- ½ to 1 cup reduced-fat shredded Mexican cheese blend
Instructions
- Preheat your oven to 375°F. Prepare a baking sheet with nonstick oil or parchment paper.
- Core the bell peppers and slice each into six equal parts to create chips. Arrange them on the baking sheet, cut side up.
- In a skillet over medium heat, cook the ground beef or turkey until fully browned. Stir in taco seasoning and water; mix well.
- Add black beans, corn, and jalapeños to the meat mixture; heat until warmed through.
- Spoon the meat mixture over each bell pepper chip and sprinkle cheese on top generously.
- Bake for about 10 minutes or until the cheese is melted. Serve warm with your favorite toppings.
Nutrition
- Serving Size: 2 chips (about 90g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://tastyplatepath.com/bell-pepper-nachos/