Blueberry Breakfast Bundt Cake

A delightful Blueberry Breakfast Bundt Cake is the perfect treat for any occasion! This moist and flavorful cake not only pleases the palate but is also simple to prepare, making it a hit for brunches, potlucks, or family gatherings. Packed with juicy blueberries and topped with a sweet glaze, this bundt cake stands out as a crowd-pleaser. Serve it warm or at room temperature for an irresistible breakfast option.

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires minimal effort, making it suitable for both novice bakers and experienced cooks.
• Delicious Flavor: The combination of blueberries and vanilla creates a taste that’s both sweet and comforting.
• Versatile Serving Options: Perfect for breakfast, brunch, or even dessert; this bundt cake fits any meal.
• Crowd-Pleasing Size: Generously serves 8 slices, ideal for sharing with family and friends.
• Customizable Glaze: Adjust the sweetness of the glaze to your liking for an extra touch.

Tools and Preparation

To make the Blueberry Breakfast Bundt Cake, gather your tools and familiarize yourself with the preparation process. Having everything ready ensures a smoother baking experience.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons
• Oven mitts

Importance of Each Tool

• Bundt pan: Gives the cake its beautiful shape and allows even baking.
• Mixing bowls: Essential for combining ingredients without mess.
• Spatula: Helps gently fold in blueberries without breaking them.

Ingredients

For the Cake

• cooking spray
• 2 c blueberries (frozen (thawed) or fresh
• 1 tbs unbleached all-purpose flour (to coat blueberries before adding to mix)
• 2 3/4 c unbleached all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 3/4 c butter, unsalted (room temperature)
• 2 c granulated sugar
• 4 eggs, room temperature
• 2 tsp vanilla extract
• 1/4 c vegetable oil
• 1 c sour cream, full fat, room temperature

For the Glaze

• 1 c powdered sugar
• 3-5 tsp whole milk (pour in a little bit of milk at a time, constantly stirring)

How to Make Blueberry Breakfast Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F to ensure it’s ready for baking.

Step 2: Prepare the Blueberries

In a small bowl, toss the blueberries with 1 tablespoon of flour until evenly coated. This helps prevent them from sinking to the bottom of the cake. Set aside.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt. Set aside.

Step 4: Cream Butter and Sugar

In another large mixing bowl, beat the butter and sugar together for 4-5 minutes until light and fluffy.

Step 5: Add Eggs

Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract afterward.

Step 6: Incorporate Oil

Add the vegetable oil and mix until well combined.

Step 7: Combine Wet and Dry Ingredients

Gradually add the dry ingredients alternately with sour cream into the wet mixture. Mix in small amounts at a time to keep the batter smooth and prevent over-mixing.

Step 8: Fold in Blueberries

Gently fold in the blueberries using a spatula to avoid breaking them.

Step 9: Prepare Bundt Pan

Generously spray a 10-inch bundt pan with nonstick cooking spray. Pour the batter into the pan and spread it evenly.

Step 10: Bake

Bake at 350°F for 50–65 minutes or until a toothpick inserted into the center comes out clean. If browning too much on top, loosely cover it with foil during the last 5–10 minutes.

Step 11: Cool Cake

Remove from oven and let cool in the pan for about 10–15 minutes before flipping onto a cooling rack. Allow it to cool completely before transferring to a serving platter.

Step 12: Make Simple Glaze

In a small bowl, mix together powdered sugar and milk. Adjust milk quantity based on desired consistency—more milk makes it thinner while less creates a thicker glaze.

Step 13: Drizzle Glaze

Drizzle your glaze over the cooled bundt cake before serving.

Now you’re ready to enjoy your delicious Blueberry Breakfast Bundt Cake, perfect for any gathering!

How to Serve Blueberry Breakfast Bundt Cake

Serving your Blueberry Breakfast Bundt Cake can elevate the experience and make it even more enjoyable. Here are some delightful ways to present this delicious cake for any occasion.

Pair with Fresh Fruits

• Sliced Strawberries: Fresh strawberries add a vibrant color and a refreshing taste that complements the blueberries.
• Mixed Berries: A mix of blueberries, raspberries, and blackberries creates a beautiful and flavorful fruit medley.

Add Whipped Cream

• Homemade Whipped Cream: Light and airy, homemade whipped cream enhances the sweetness of the bundt cake.
• Flavored Whipped Cream: Try adding vanilla or almond extract to your whipped cream for an extra touch of flavor.

Serve with Coffee or Tea

• Fresh Brewed Coffee: The rich flavor of coffee pairs perfectly with the sweetness of the bundt cake.
• Herbal Tea: A soothing herbal tea can balance the sweetness and provide a comforting beverage option.

Top with Glaze or Icing

• Simple Sugar Glaze: Drizzle your cake with a light sugar glaze for added sweetness and shine.
• Cream Cheese Frosting: For an indulgent treat, spread a layer of cream cheese frosting over the top.

How to Perfect Blueberry Breakfast Bundt Cake

Perfecting your Blueberry Breakfast Bundt Cake is all about attention to detail. Follow these tips to ensure your cake turns out moist and delicious every time.

• Use Room Temperature Ingredients: Make sure your eggs, butter, and sour cream are at room temperature. This helps create a smooth batter.
• Coat Blueberries in Flour: Tossing the blueberries in flour before adding them to the batter prevents them from sinking during baking.
• Don’t Overmix: Mix until just combined when adding dry ingredients. Overmixing can lead to a dense cake.
• Check for Doneness Early: Start checking your cake around 50 minutes to prevent overbaking. A toothpick should come out clean when it’s ready.
• Cool Before Serving: Let the cake cool in the pan for at least 10-15 minutes before transferring it to avoid breaking it apart.

Best Side Dishes for Blueberry Breakfast Bundt Cake

Pairing side dishes with your Blueberry Breakfast Bundt Cake can enhance its appeal. Here are some excellent options to consider.

1. Greek Yogurt: Creamy Greek yogurt adds protein and balances the sweetness of the cake. Top it with honey or nuts for extra flavor.
2. Breakfast Sausages: Savory breakfast sausages provide a nice contrast to the sweet bundt cake, making for a well-rounded meal.
3. Scrambled Eggs: Fluffy scrambled eggs offer a hearty side that complements the lightness of the bundt cake perfectly.
4. Fruit Salad: A refreshing fruit salad brings together various flavors and textures, which harmonizes with blueberry notes in the cake.
5. Oatmeal: Warm oatmeal topped with fresh fruits can be a nutritious side that pairs nicely with dessert-like breakfast cakes.
6. Hash Browns: Crispy hash browns add crunch and richness that balance out the soft texture of the bundt cake.
7. Cinnamon Rolls: For those who love sweets, serving mini cinnamon rolls alongside can create a delightful brunch spread.
8. Pancakes or Waffles: Classic breakfast items like pancakes or waffles can round out your spread beautifully, especially when served with syrup or fruit toppings.

Common Mistakes to Avoid

Making a Blueberry Breakfast Bundt Cake can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Not coating blueberries: Failing to coat the blueberries in flour can lead to them sinking in the batter. Always toss them with a little flour before adding them.
• Overmixing the batter: Overmixing can result in a dense cake. Mix only until ingredients are combined and smooth for the best texture.
• Skipping room temperature ingredients: Using cold eggs or butter can affect how well they blend. Ensure all your ingredients are at room temperature for optimal results.
• Ignoring baking time: Each oven is different; start checking for doneness at the lower end of the baking time range to avoid overbaking.
• Not letting the cake cool properly: Removing the cake too soon can cause it to break apart. Allow it to cool in the pan for at least 10-15 minutes before flipping onto a rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Blueberry Breakfast Bundt Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Blueberry Breakfast Bundt Cake

• Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag.
• The bundt cake can be frozen for up to 3 months.

Reheating Blueberry Breakfast Bundt Cake

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds, checking frequently.
• Stovetop: Use a skillet over low heat, cover, and warm each slice gently for several minutes.

Frequently Asked Questions

What makes this Blueberry Breakfast Bundt Cake so special?

The combination of fresh blueberries and rich sour cream creates a moist, flavorful cake that’s perfect for any breakfast or brunch gathering.

Can I use frozen blueberries for this recipe?

Yes! Frozen blueberries work well; just ensure they’re thawed and coated with flour before adding them to the batter.

How do I customize my Blueberry Breakfast Bundt Cake?

You can add nuts like walnuts or pecans, swap out blueberries for other berries, or even add spices like cinnamon or nutmeg for extra flavor.

Can I make this bundt cake ahead of time?

Absolutely! You can bake it a day or two ahead of time and store it in an airtight container or freeze it for future enjoyment.

What’s the best way to serve Blueberry Breakfast Bundt Cake?

Serve it plain, dusted with powdered sugar, or drizzle with glaze. Pair it with coffee or tea for a delightful breakfast treat!

Final Thoughts

This Blueberry Breakfast Bundt Cake is not only delicious but also incredibly versatile. Perfect for family gatherings or brunch with friends, you can easily customize it with your favorite additions. Give this recipe a try—it’s bound to become a breakfast favorite!