Blueberry Breakfast Bundt Cake
Indulge in the cozy comfort of a Blueberry Breakfast Bundt Cake, a delightful treat perfect for any occasion. This moist cake is bursting with juicy blueberries and features a sweet glaze that elevates its flavor. Whether served warm or at room temperature, it makes an irresistible addition to brunches, potlucks, or family gatherings. The simplicity of this recipe ensures that both novice bakers and seasoned cooks can create this crowd-pleaser with ease. Enjoy generous slices that are not only delicious but also customizable to suit your taste—perfect for sharing with loved ones.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries (fresh or thawed frozen)
- 2 3/4 cups unbleached all-purpose flour
- 3/4 cup unsalted butter (room temperature)
- 2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream (full fat)
- 1 tablespoon vegetable oil
- 2 teaspoons vanilla extract
- 1 cup powdered sugar
- 3–5 teaspoons whole milk
Instructions
- Preheat the oven to 350°F.
- Toss blueberries with flour; set aside.
- In a bowl, whisk dry ingredients: flour, baking powder, baking soda, and salt.
- In another bowl, beat butter and sugar until fluffy; add eggs one at a time and mix in vanilla.
- Incorporate oil; alternately mix in dry ingredients with sour cream until just combined.
- Gently fold in blueberries; pour batter into a greased bundt pan.
- Bake for 50–65 minutes until a toothpick comes out clean; cool before glazing.
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 315
- Sugar: 26g
- Sodium: 196mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://tastyplatepath.com/blueberry-breakfast-bundt-cake/