Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake
Indulge in the delightful fusion of flavors with our Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake. This irresistible dessert combines the light, fluffy texture of vanilla cake with a rich, creamy blueberry cheesecake filling, topped with vibrant blueberries for a burst of freshness. Perfect for any occasion—be it birthdays, holidays, or a cozy gathering—this cake is not only visually stunning but also incredibly easy to make. With straightforward steps and simple ingredients, even novice bakers can impress their loved ones. Enjoy each bite as you savor the harmonious blend of sweet blueberries and velvety cheesecake.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 and 1/3 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2/3 cup cold butter (cubed)
- 1/3 cup light brown sugar
- 1/3 cup granulated sugar
- 4 eggs
- 8 oz. cream cheese (softened)
- 8 oz. mascarpone cheese
- 1 and 2/3 cups fresh blueberries
Instructions
- Preheat your oven to 350°F. Line a 9-inch springform pan with parchment paper and grease it.
- In a bowl, mix flour, baking powder, salt, brown sugar, and granulated sugar.
- Add cold butter to the mixture and combine until crumbly.
- Mix in eggs and vanilla until combined; press two-thirds of this mixture into the prepared pan.
- In another bowl, mix cream cheese, mascarpone, sugar, corn starch, and eggs until smooth.
- Layer half of the cheesecake filling in the crust followed by half of the blueberries; top with remaining filling and blueberries.
- Bake for 65–75 minutes until golden brown; let cool before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg