Blueberry Pie Filling
Making your own blueberry pie filling is a delightful and straightforward process that yields a luscious, homemade treat perfect for pies, pancakes, or even yogurt toppings. This rich filling bursts with the vibrant flavor of blueberries and can be made with fresh or frozen fruit, making it a versatile option any time of year. With just a handful of ingredients and minimal prep time, you’ll create a glossy mixture that elevates any dish you choose to serve it with.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups blueberries (fresh or frozen)
- ¾ cup granulated sugar
- 3 tbsp cornstarch
- Pinch of salt
- 1 tbsp lemon juice
- 2 tsp vanilla extract (optional)
Instructions
- Heat blueberries in a medium saucepan over medium heat for 7-9 minutes until they soften and release their juices.
- In a mixing bowl, combine sugar, cornstarch, and salt; whisk to blend.
- Add the dry mixture to the cooked blueberries, stirring well.
- Cook while stirring for another 2-3 minutes until thickened.
- Remove from heat and stir in lemon juice and vanilla extract if desired. Let cool to room temperature.
- Transfer to glass jars for storage.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 19g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastyplatepath.com/blueberry-pie-filling/