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Breadstick Bones Recipe

Breadstick Bones Recipe
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Serve up a batch of these delightful Breadstick Bones at your next gathering for a fun and cheesy snack that everyone will love! Perfectly shaped like bones, these soft breadsticks are not only visually appealing but also bursting with flavor from garlic salt and parmesan cheese. They are ideal for Halloween parties, movie nights, or as an eye-catching appetizer for any occasion. Dip them in warm marinara sauce to enhance their savory taste, making them a hit with both kids and adults alike. Easy to make and fun to eat, these breadstick bones are sure to become a favorite!

Ingredients

Scale
  • 1 cup + 2 tablespoons warm water
  • 1 ¼ teaspoons active dry yeast
  • 2 tablespoons sugar
  • 1 ½ teaspoons salt
  • 3 tablespoons canola oil
  • 3–3¼ cups flour
  • 2 tablespoons butter melted
  • ½ teaspoon garlic salt
  • 1 tablespoon grated parmesan cheese
  • Marinara sauce (for serving)

Instructions

  1. In a large bowl or stand mixer, dissolve yeast and sugar in warm water. Let sit until foamy.
  2. Add salt, oil, and 2 cups of flour; mix well. Gradually incorporate remaining flour until a soft dough forms.
  3. Knead the dough until smooth, then place it in a greased bowl, cover, and let rise for one hour.
  4. Punch down the risen dough and divide it into 16 pieces. Roll each piece into a 12-inch rope, cut slits on either side, and twist to shape into bones.
  5. Arrange on a greased baking sheet and let rise again for 45 minutes.
  6. Preheat oven to 425°F during the last 10 minutes of rising.
  7. Bake for 12-14 minutes until golden brown.
  8. Brush with melted butter and sprinkle with garlic salt and parmesan cheese before serving with marinara sauce.

Nutrition

Find it online: https://tastyplatepath.com/breadstick-bones-recipe/