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Breakfast Fried Rice

Breakfast Fried Rice
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Breakfast Fried Rice is a satisfying and flavorful dish that seamlessly blends the comfort of fried rice with the heartiness of breakfast. This quick recipe features smoky Turkey Bacon, fluffy scrambled eggs, and a colorful medley of vegetables, making it perfect for busy mornings or leisurely brunches. In just 35 minutes, you can whip up a delicious meal that not only delights your taste buds but also allows for easy customization based on what you have in your pantry. Whether you serve it straight from the skillet or elevate it with toppings like avocado or herbs, this Breakfast Fried Rice is sure to become a staple in your morning routine.

Ingredients

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  • 6 slices Turkey Bacon (chopped)
  • 4 large eggs
  • 3 cups cold cooked rice
  • 1 medium white onion (diced)
  • 1 cup frozen peas and carrots
  • 1/2 cup frozen corn
  • 3 tablespoons soy sauce
  • 2 teaspoons toasted sesame oil

Instructions

  1. Cook the chopped Turkey Bacon in a cold skillet over medium heat until crispy, about 10 minutes. Remove and set aside.
  2. In a bowl, beat the eggs with salt and pepper. Drain excess fat from the skillet, leaving 2 tablespoons, then scramble the eggs until fully cooked and set aside.
  3. Sauté diced onion in butter until translucent. Add minced garlic and cook until fragrant.
  4. Mix in cold cooked rice, ensuring even distribution with onions and garlic. Fry undisturbed for 4-5 minutes before adding soy sauce, frozen veggies, and sesame oil. Toss until heated through.
  5. Stir in the cooked bacon, scrambled eggs, and green onions before serving hot.

Nutrition

Find it online: https://tastyplatepath.com/breakfast-fried-rice/