Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb
Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb are a delightful fusion of flavor and nutrition that will elevate your weeknight dinners. These stuffed peppers are filled with a spicy buffalo chicken mixture, topped with creamy dairy-free ranch dressing, making them not just delicious but also accommodating for various dietary needs. Whether you’re meal prepping or hosting a casual dinner party, these low-carb, gluten-free, and Whole30-friendly peppers are sure to impress even the pickiest eaters. Quick and easy to prepare, they offer a satisfying balance of heat and comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large bell peppers (any color)
- 4 cups cooked shredded chicken
- 1 cup paleo mayonnaise
- 1/2 cup hot sauce or buffalo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons nutritional yeast (optional)
- 1 bunch of green onions for garnish
- Whole30 ranch dressing for garnish
- Fresh herbs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Halve and seed the bell peppers, placing them cut-side up in a baking dish.
- In a bowl, combine shredded chicken, mayonnaise, hot sauce, spices, and green onions. Mix well.
- Stuff each pepper with the chicken mixture.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 20 minutes until tender.
Nutrition
- Serving Size: 1 stuffed pepper (approximately 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg