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Butternut Squash Sausage Tortellini Soup

Butternut Squash Sausage Tortellini Soup Recipe

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Warm up your evenings with our Butternut Squash Sausage Tortellini Soup Recipe, a comforting and creamy delight that’s as nourishing as it is delicious. Perfect for chilly nights or family gatherings, this soup features tender butternut squash paired with savory sausage and cheesy tortellini, creating a rich flavor profile that everyone will love. In just under 30 minutes, you can whip up this hearty dish that not only satisfies the taste buds but also warms the soul.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound chicken or turkey sausage, casing removed
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 3 cups butternut squash, peeled and cubed
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup heavy cream
  • 1 package (9 oz) cheese tortellini
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add sausage and cook until browned, breaking it up as it cooks.
  2. Stir in diced onion and minced garlic; sauté until the onion is translucent.
  3. Pour in chicken broth and bring to a boil. Add cubed butternut squash, thyme, sage, and red pepper flakes; reduce heat and simmer until squash is tender.
  4. Blend the soup until smooth using a hand blender or standard blender in batches.
  5. Stir in heavy cream and cheese tortellini; cook until tortellini is tender.
  6. Season with salt and pepper to taste before serving.

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