Caprese Grilled Chicken with Balsamic Reduction
Indulge in the vibrant flavors of our Caprese Grilled Chicken with Balsamic Reduction Recipe, a dish that brings together juicy grilled chicken, fresh mozzarella, ripe tomatoes, and fragrant basil topped with a sweet and tangy balsamic reduction. Perfect for summer gatherings or intimate dinners, this dish is not only easy to prepare but also visually stunning. With just a few steps and common ingredients, you can create a memorable meal that your family and friends will love. Elevate your dining experience with this delightful combination of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 6 boneless skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
- 6 slices mozzarella cheese
- 6 slices tomato
- 6 large basil leaves
Instructions
- Preheat the grill to medium-high heat.
- Grill the chicken breasts for about 6-7 minutes per side or until cooked through (165°F).
- Meanwhile, in a saucepan over medium heat, reduce the balsamic vinegar by half.
- Stir in butter until melted and combined; set aside.
- Assemble each grilled chicken breast by topping it with mozzarella cheese, basil leaves, and tomato slices.
- Drizzle with balsamic reduction before serving warm.
Nutrition
- Serving Size: 1 chicken breast (approximately 180g)
- Calories: 290
- Sugar: 2g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 120mg