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Caramel Apple Cider Float

Caramel Apple Cider Float Recipe

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Indulge in the delightful flavors of this Caramel Apple Cider Float Recipe, a perfect treat for any occasion! Combining creamy vanilla ice cream with refreshing apple cider and fizzy ginger ale, this float is an irresistible dessert that can elevate even the simplest gatherings. The addition of luscious caramel sauce makes every sip feel like a cozy hug on a cool day. Quick to prepare and customizable, it’s an ideal choice for both festive celebrations and casual family dinners. With just a few basic ingredients and minimal effort, you can create a fun, bubbly dessert that everyone will love!

Ingredients

Scale
  • 23 scoops vanilla ice cream
  • ¼ cup apple cider
  • ½ cup ginger ale
  • Caramel sauce for drizzling

Instructions

  1. Start with a clean mug as your serving vessel.
  2. Scoop 2-3 generous scoops of vanilla ice cream into the mug.
  3. Slowly pour ¼ cup of apple cider over the ice cream.
  4. Add ½ cup of ginger ale to introduce a refreshing fizz.
  5. Drizzle caramel sauce generously on top for an added sweet touch.
  6. Serve immediately to enjoy at its best!

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