Chai Hot Chocolate
Indulge in the rich warmth of Chai Hot Chocolate, a delightful fusion of spices and dark chocolate that brings comfort to any cozy evening. This creamy beverage combines homemade chai syrup with almond milk and dark chocolate, creating a luxurious experience perfect for festive gatherings or quiet afternoons. The aromatic spices of chai elevate this hot chocolate, making it more than just a drink—it’s an indulgent treat that warms the soul. Serve it topped with whipped cream and a sprinkle of chai spice for an extra touch of elegance.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2 cups 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Global
Ingredients
Scale
- 1 cup water
- 4 chai tea bags
- 1 cup cane sugar
- 2 tsp vanilla extract
- 1 cup almond milk
- 4–6 squares dark chocolate, chopped
- 1–2 tbsp chai syrup
- 1 tbsp cacao powder
- ¼ tsp ground cinnamon
- Pinch of sea salt
Instructions
- In a saucepan, bring 1 cup of water to a simmer. Add the chai tea bags and steep for 5 minutes.
- Remove tea bags and stir in cane sugar until dissolved. Add vanilla extract.
- Pour in almond milk, then add dark chocolate, chai syrup, and cacao powder.
- Whisk on low heat until combined and warm (do not boil).
- Stir in ground cinnamon and sea salt.
- Serve in mugs topped with whipped cream and a sprinkle of chai spice.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 42g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastyplatepath.com/chai-hot-chocolate/