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Chai Spice Maple Pumpkin Bread

Chai Spice Maple Pumpkin Bread
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Chai Spice Maple Pumpkin Bread is a delightful blend of cozy autumn flavors, marrying the warmth of chai spices with the sweetness of maple syrup. This moist and flavorful loaf is perfect for breakfast, brunch gatherings, or as a snack with your favorite beverage. The combination of pumpkin puree and Greek yogurt not only adds richness but also makes this bread a healthier option that everyone will love. Whether enjoyed fresh out of the oven or toasted with a spread, this Chai Spice Maple Pumpkin Bread is bound to impress.

Ingredients

Scale
  • 1/4 cup melted butter
  • 1 cup pumpkin puree
  • 1/3 cup Greek yogurt
  • 2 large eggs
  • 1/4 cup maple syrup
  • 1/2 cup light brown sugar (or coconut sugar)
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/2 cup powdered sugar
  • 2 tablespoons maple syrup (for glaze)
  • 1–2 teaspoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, whisk together melted butter, pumpkin puree, Greek yogurt, eggs, maple syrup, and vanilla extract until smooth.
  3. In another bowl, combine light brown sugar (or coconut sugar), flour, baking soda, baking powder, salt, and spices; stir until well mixed.
  4. Gradually fold dry ingredients into the wet mixture until just combined—avoid overmixing.
  5. Pour the batter into the prepared loaf pan and smooth out the top.
  6. Bake for about 45 minutes or until a toothpick comes out clean from the center.
  7. Allow cooling before glazing with a mixture of powdered sugar, maple syrup, and milk.

Nutrition

Find it online: https://tastyplatepath.com/chai-spice-maple-pumpkin-bread/