Cheesecake Stuffed Baked Apples
Indulge in the delightful experience of Cheesecake Stuffed Baked Apples, where the warm sweetness of baked apples meets a luscious cheesecake filling. These treats are perfect for cozy nights at home or festive gatherings, offering a comforting blend of flavors and textures that will leave your taste buds craving more. With a creamy cheesecake center and a hint of warm spices, each bite is a delicious escape into dessert heaven. Plus, this easy-to-follow recipe allows you to create a healthier dessert option that doesn’t compromise on taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 Apples (Granny Smith or Honeycrisp)
- 8 oz Cream cheese, softened
- 1/4 cup Sugar
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
- 1 tbsp Lemon juice
- 1/2 cup Graham cracker crumbs
- 2 tbsp Butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- Wash and core the apples, creating a well for filling.
- In a bowl, mix cream cheese, sugar, vanilla extract, and cinnamon until smooth.
- Stuff each apple with the cheesecake mixture.
- Combine graham cracker crumbs with melted butter and sprinkle on top of each apple.
- Drizzle lemon juice over the stuffed apples.
- Place in a baking dish and bake for 25-30 minutes until tender.
Nutrition
- Serving Size: 1 stuffed apple (about 150g)
- Calories: 265
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://tastyplatepath.com/cheesecake-stuffed-baked-apples/