Cheesy Pumpkin and Spicy Sausage Stuffed Shells

The Cheesy Pumpkin and Spicy Sausage Stuffed Shells are the perfect dish for cozy gatherings and family dinners. This recipe combines rich and creamy pumpkin sauce with spicy sausage, nestled in tender pasta shells. It’s a delightful way to celebrate fall flavors while satisfying your comfort food cravings. Whether for a holiday feast or a weeknight meal, these stuffed shells will surely impress.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of cheesy pumpkin sauce and spicy sausage creates a mouthwatering taste experience.
• Comforting Dish: Perfect for chilly evenings, this recipe provides warmth and satisfaction with every bite.
• Easy to Prepare: With straightforward steps, you can make this dish without stress, even if you’re short on time.
• Versatile Meal: Great as a main course or as an appetizer at gatherings; these stuffed shells fit any occasion.
• Vegetable Boost: Incorporating broccolini adds nutrition and color to the dish, making it well-rounded.

Tools and Preparation

Having the right tools makes cooking enjoyable and efficient. Here’s what you need to prepare this delicious dish.

Essential Tools and Equipment

• Large pot
• Large bowl
• Skillet
• 9×13-inch oven-safe casserole dish
• Spoon

Importance of Each Tool

• Large pot: Ideal for boiling pasta evenly, ensuring perfect texture without sticking.
• Skillet: Perfect for browning sausage and cooking the pumpkin sauce efficiently.
• Casserole dish: Provides ample space to layer stuffed shells, allowing for even baking.

Ingredients

For the Pasta Shells

• 12 ounces jumbo pasta shells

For the Filling

• 1 pound fresh spicy sausage (casing removed)
• 1 cup chopped broccolini

For the Sauce

• 16 ounces pumpkin puree
• 1/4 cup water
• 1/4 cup whole milk ricotta cheese
• 1/2 teaspoon ground nutmeg
• 1/2 cup Cabot Mac ‘n Cheese shredded cheese (plus more for topping)
• 1/2 cup freshly shredded Cabot Seriously Sharp cheddar cheese (plus more for topping)
• 4 sage leaves (roughly chopped)
• Salt and pepper (to taste)

How to Make Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Step 1: Prepare Your Casserole Dish

Have a 9×13-inch oven-safe casserole dish ready for assembling your stuffed shells.

Step 2: Cook the Pasta Shells

Bring a large pot of water to a boil. Cook the jumbo pasta shells for about 7 minutes until al dente. While they cook, prepare an ice bath in a large bowl. Drain the pasta and immediately transfer it into the cold water to stop cooking.

Step 3: Brown the Sausage

Heat a large skillet over medium-high heat. Add the spicy sausage, breaking it into smaller pieces as it cooks. After browning, add chopped broccolini to the skillet and sauté until softened, about 5 minutes. Remove from heat and set aside in a bowl to cool.

Step 4: Make the Pumpkin Sauce

In the same skillet over medium-low heat, combine pumpkin puree, water, ricotta cheese, and nutmeg. Stir until bubbling. Reduce heat further and add both types of shredded cheese along with sage, salt, and pepper. Mix until melted and well combined.

Step 5: Assemble the Dish

Preheat your oven to 375 °F (191 °C). Pour about 1/2 cup of sauce into the bottom of your casserole dish. Reserve 1/4 cup of sauce separately before mixing the rest into the bowl with sausage and broccolini.

Step 6: Stuff the Shells

Remove each shell from the ice water carefully. Fill each shell with the sausage mixture using a spoon before placing them in your prepared casserole dish. Repeat until all filling is used.

Step 7: Bake Your Creation

Pour any remaining sauce over the stuffed shells and sprinkle additional cheese on top if desired. Bake in preheated oven for 15-20 minutes until bubbly and golden brown. Optionally, place under broiler for added crispiness—just watch closely!

Step 8: Serve Warm

Once baked to perfection, serve your Cheesy Pumpkin and Spicy Sausage Stuffed Shells warm. Enjoy this hearty meal that captures all the flavors of fall!

How to Serve Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Serving Cheesy Pumpkin and Spicy Sausage Stuffed Shells can elevate your dining experience. Here are some delightful serving suggestions to enjoy this comforting dish.

Pair with a Fresh Salad

• Mixed Greens Salad: Lightly dressed with vinaigrette for a refreshing contrast.
• Caesar Salad: A classic with romaine, croutons, and parmesan that complements the rich flavors of the shells.

Add Some Bread

• Garlic Bread: Crispy and buttery, perfect for scooping up sauce.
• Focaccia: Soft and flavorful, ideal for soaking up any leftover cheesy goodness.

Top with Fresh Herbs

• Chopped Parsley: Adds a pop of color and freshness.
• Sage Leaves: Enhance the autumn flavor profile of your dish.

Serve with Seasonal Vegetables

• Roasted Brussels Sprouts: Their slight bitterness balances the creamy filling.
• Steamed Asparagus: Lightly seasoned, it provides a nice crunch alongside the stuffed shells.

How to Perfect Cheesy Pumpkin and Spicy Sausage Stuffed Shells

To achieve the best results with your Cheesy Pumpkin and Spicy Sausage Stuffed Shells, follow these helpful tips.

• Use Fresh Ingredients: Opt for fresh herbs and high-quality cheese for vibrant flavors.
• Don’t Overcook Pasta Shells: Cook them al dente to prevent them from falling apart when stuffed.
• Mix Cheese Varieties: Combining different cheeses adds complexity to the sauce.
• Let it Rest Before Serving: Allowing the dish to sit for a few minutes helps the flavors meld together.
• Adjust Spice Levels: Customize the heat by choosing different types of sausage or adding red pepper flakes.

Best Side Dishes for Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Enhancing your meal with delicious side dishes can create a well-rounded dining experience. Consider these options to accompany your Cheesy Pumpkin and Spicy Sausage Stuffed Shells.

1. Garlic Roasted Potatoes: Crispy on the outside, soft inside; toss with garlic and herbs before roasting.
2. Sautéed Spinach: Quickly cooked in olive oil, this dish adds a vibrant green to your plate.
3. Honey-Glazed Carrots: Sweet and savory, these carrots add color and flavor contrast.
4. Crispy Kale Chips: A crunchy snack alternative that pairs well with creamy pasta dishes.
5. Butternut Squash Mash: Creamy yet light; perfect for complementing the pumpkin in your main dish.
6. Quinoa Salad: Nutty quinoa mixed with fresh veggies provides a healthy balance.

Common Mistakes to Avoid

When preparing Cheesy Pumpkin and Spicy Sausage Stuffed Shells, it’s important to avoid common pitfalls that can affect the final dish. Here are some mistakes to watch out for:

• Skipping the Cooking Time: Not cooking the pasta shells long enough can lead to a chewy texture. Make sure to follow the recommended cooking time for perfect results.

• Overstuffing the Shells: While it may be tempting to fill each shell generously, overstuffing can cause them to break or overflow during baking. Aim for a balanced filling in each shell.

• Using Cold Ingredients: Starting with cold cheese or sausage can prevent proper melting and blending of flavors in your sauce. Allow ingredients to come to room temperature before mixing.

• Ignoring Seasoning: Failing to season the sauce properly can result in a bland dish. Taste your sauce as you go and adjust seasoning with salt, pepper, and nutmeg for optimal flavor.

• Not Preheating the Oven: Baking in a cold oven can lead to uneven cooking. Always preheat your oven before placing your stuffed shells inside for consistent results.

• Forgetting to Reserve Sauce: It’s easy to overlook reserving some sauce for topping, which adds extra flavor and moisture. Always set aside part of your sauce before mixing it with other ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Cheesy Pumpkin and Spicy Sausage Stuffed Shells can be kept in the refrigerator for up to 4 days.

Freezing Cheesy Pumpkin and Spicy Sausage Stuffed Shells

• Use freezer-safe containers or wrap tightly with plastic wrap and foil.
• These stuffed shells can be stored in the freezer for up to 3 months.

Reheating Cheesy Pumpkin and Spicy Sausage Stuffed Shells

• Oven: Preheat at 350°F (175°C) and bake covered with foil for about 20 minutes until heated through.
• Microwave: Place on a microwave-safe plate, cover, and heat in 1-minute intervals until hot.
• Stovetop: Heat gently in a skillet over medium-low heat, adding a splash of water or broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about Cheesy Pumpkin and Spicy Sausage Stuffed Shells:

Can I make Cheesy Pumpkin and Spicy Sausage Stuffed Shells ahead of time?

Yes! You can prepare stuffed shells ahead of time and store them in the refrigerator or freezer until you’re ready to bake them.

What can I use instead of spicy sausage?

You can substitute with ground turkey or chicken sausage for a lighter option.

How do I ensure my sauce is creamy?

Make sure all dairy ingredients are at room temperature before mixing. This helps create a smooth, creamy texture when combined.

Can I add vegetables to my stuffed shells?

Absolutely! Feel free to add spinach, mushrooms, or bell peppers into the filling for added nutrition and flavor.

Final Thoughts

Cheesy Pumpkin and Spicy Sausage Stuffed Shells offer a comforting meal filled with seasonal flavors that everyone will enjoy. This dish is versatile; you can customize it by adding your favorite vegetables or adjusting spices according to your taste preferences. We encourage you to try this delicious recipe during fall gatherings or cozy family dinners!