Chicken Fajitas Casserole (easy and cheesy!)
Indulge in the ultimate comfort food with this Chicken Fajitas Casserole, an easy and cheesy dish that brings all the vibrant flavors of traditional fajitas to your dinner table. With a delightful blend of tender chicken, colorful bell peppers, and gooey cheese, this casserole is not only quick to prepare but also perfect for family dinners or casual gatherings. In just one pan and with only eight ingredients, you can create a satisfying meal that appeals to everyone. Simply bake until bubbly and serve with your favorite toppings for an added flavor kick. This comforting recipe is sure to become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 6 boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
- 4 bell peppers (sliced)
- 1 small onion (sliced)
- 1 package fajita seasoning mix
- 1 cup sour cream
- 4 ounces cream cheese (softened)
- 2 cups cheddar cheese (grated)
Instructions
- Preheat the oven to 350°F.
- Heat olive oil in a large skillet over medium heat. Sauté chicken pieces until fully cooked, then set aside.
- In the same skillet, add sliced onions and bell peppers; sauté until tender.
- Return the chicken to the skillet, mix in fajita seasoning, sour cream, and softened cream cheese until well combined.
- Transfer the mixture to a baking dish, top with grated cheddar cheese, and bake for 10-15 minutes until bubbly.
Nutrition
- Serving Size: 1/6 casserole (approximately 233g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg