chicken ham & Turkey Bacon Cheesy Potatoes
Hearty, creamy, and flavorful, the chicken ham & Turkey Bacon Cheesy Potatoes are a delightful side dish that elevates any meal. Packed with tender potatoes, savory chicken ham, and crispy turkey bacon, this recipe is perfect for family dinners, potlucks, or any gathering. The generous amount of cheese ensures that every bite is bursting with flavor, making it an instant favorite among both kids and adults.
Why You’ll Love This Recipe
- Easy to Prepare – This dish requires minimal prep time and simple ingredients, making it accessible for cooks of all levels.
- Rich Flavor – With a combination of chicken ham and turkey bacon, these cheesy potatoes offer a unique taste that stands out.
- Versatile Dish – Perfect as a side for holiday meals or casual dinners, they complement various main courses beautifully.
- Crowd-Pleaser – This hearty casserole is sure to satisfy everyone at the table, ensuring you’ll have empty plates.
- Comfort Food Classic – The creamy texture and cheesy goodness make this dish a comforting addition to any meal.

Tools and Preparation
To prepare the chicken ham & Turkey Bacon Cheesy Potatoes, you will need some essential tools that streamline the cooking process.
Essential Tools and Equipment
- Baking dish (9×13)
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Baking dish – A 9×13 dish provides ample space for even baking and easy serving.
- Mixing bowl – A large bowl allows for thorough mixing of ingredients without spilling.
- Whisk – Using a whisk ensures a smooth consistency when combining wet ingredients.
Ingredients
For the chicken ham & Turkey Bacon Cheesy Potatoes, gather the following ingredients:
Potatoes and Dairy
- 1 2 lb bag frozen diced potatoes, thawed
- 1 16 oz container sour cream
- 1 10.5 oz can cream of chicken soup
- 4 Tbs butter, melted
Seasonings
- Salt and pepper, to your preference
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp minced onion
Meats and Cheese
- 2 1/2 cups shredded cheddar cheese
- 1 cup diced chicken ham
- 1/2 cup crumbled cooked Turkey Bacon
Garnish
- 1/3 cup green onions
How to Make chicken ham & Turkey Bacon Cheesy Potatoes
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick cooking spray to prevent sticking.
Step 2: Mix the Base Ingredients
In a large bowl, whisk together the following until smooth:
1. Cream of chicken soup
2. Sour cream
3. Melted butter
4. Salt & pepper (to your taste)
5. Onion powder
6. Garlic powder
7. Minced onion
Step 3: Combine All Ingredients
Add in the following items:
– Thawed potatoes
– Shredded cheese (reserve some for later)
– Diced chicken ham
– Crumbled turkey bacon
– Green onions
Toss everything together gently until all ingredients are well coated in the creamy mixture.
Step 4: Bake the Casserole
Spread the mixture evenly into your prepared baking dish. Bake uncovered in the preheated oven for about 45 minutes or until bubbly.
Step 5: Add Remaining Cheese and Finish Baking
Remove from oven and sprinkle with remaining cheese. Return to the oven for an additional 10 minutes or until cheese is melted and golden brown.
Enjoy your deliciously cheesy potatoes!
How to Serve chicken ham & Turkey Bacon Cheesy Potatoes
These chicken ham & Turkey Bacon Cheesy Potatoes make a delightful side dish for any meal. Their creamy texture and savory flavor complement various entrees beautifully.
With Grilled Chicken
- Pairing with grilled chicken enhances the dish’s heartiness while adding a delicious smoky flavor.
As a Main Dish
- Serve the cheesy potatoes as a main course for a simple yet satisfying meal, especially on busy weeknights.
With Steamed Vegetables
- Complement the rich flavors of the cheesy potatoes with lightly steamed broccoli or green beans for a nutritious balance.
Alongside a Fresh Salad
- A crisp garden salad adds freshness and crunch, making it the perfect accompaniment to this creamy dish.
With BBQ Ribs
- The sweetness from BBQ ribs pairs perfectly with the savory cheesy potatoes, creating a comforting meal that everyone will love.
How to Perfect chicken ham & Turkey Bacon Cheesy Potatoes
Achieving the best flavor and texture in your chicken ham & Turkey Bacon Cheesy Potatoes is easy with these tips.
- Choose fresh ingredients: Using fresh green onions and quality cheese can elevate the overall taste of your dish.
- Adjust seasoning: Don’t be afraid to tweak the salt, pepper, and spices according to your personal preference for maximum flavor.
- Mix thoroughly: Ensure all ingredients are well combined so each bite is packed with flavor.
- Bake uncovered: Baking without foil allows the top to become golden brown and crispy, enhancing both taste and presentation.
- Let it rest: Allowing the dish to sit for a few minutes after baking helps it set, making it easier to serve.
Best Side Dishes for chicken ham & Turkey Bacon Cheesy Potatoes
When serving chicken ham & Turkey Bacon Cheesy Potatoes, consider these fantastic side dishes that pair exceptionally well.
-
Garlic Bread
A warm loaf of garlic bread complements the creamy textures while adding a flavorful crunch. -
Caesar Salad
This classic salad provides a refreshing contrast to the richness of cheesy potatoes, balancing flavors perfectly. -
Roasted Brussels Sprouts
The slight bitterness of roasted Brussels sprouts pairs nicely with the creamy potatoes, offering depth in flavor. -
Corn on the Cob
Sweet corn brings a pop of color and natural sweetness, enhancing your overall meal experience. -
Coleslaw
A tangy coleslaw adds crunch and acidity, cutting through the richness of the cheesy dish beautifully. -
Baked Beans
The sweet and savory notes of baked beans create an inviting combination when served alongside cheesy potatoes.
Common Mistakes to Avoid
When making chicken ham & Turkey Bacon Cheesy Potatoes, it’s easy to overlook some details that can affect your dish. Here are common mistakes to avoid.
- Skipping the thawing step: Using frozen diced potatoes directly can lead to uneven cooking. Always thaw them first for the best texture.
- Overmixing ingredients: Mixing too vigorously can break down the potatoes and create a mushy texture. Gently fold ingredients together to maintain chunkiness.
- Ignoring seasoning: Not adding enough salt and pepper can leave your dish bland. Taste and adjust seasonings before baking for optimal flavor.
- Underestimating bake time: Every oven is different; not baking long enough may result in cold centers. Make sure it’s fully heated through before serving.
- Neglecting cheese layers: Skipping the extra cheese on top can make your dish less cheesy and flavorful. Always add a layer of cheese before the final bake for an irresistible finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow it to cool completely before sealing to prevent condensation.
Freezing chicken ham & Turkey Bacon Cheesy Potatoes
- Freeze in a freezer-safe container for up to 2 months.
- Layer parchment paper between portions if stacking to prevent sticking.
Reheating chicken ham & Turkey Bacon Cheesy Potatoes
- Oven: Preheat to 350°F (175°C) and heat for 20-30 minutes until warm throughout.
- Microwave: Heat on high for 2-3 minutes, stirring halfway through for even heating.
- Stovetop: Use a skillet over medium-low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about chicken ham & Turkey Bacon Cheesy Potatoes that might help you in the kitchen.
Can I use fresh potatoes instead of frozen?
Yes, you can use fresh potatoes! Just ensure they are diced evenly and cooked through during preparation.
What can I substitute for sour cream?
Greek yogurt works as a great alternative for sour cream while maintaining creaminess in your cheesy potatoes.
How do I make this recipe gluten-free?
To make chicken ham & Turkey Bacon Cheesy Potatoes gluten-free, use a gluten-free cream of chicken soup or make your own from scratch.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like broccoli or bell peppers can enhance flavor and nutrition. Just make sure they are pre-cooked or steamed slightly before mixing.
Final Thoughts
Chicken ham & Turkey Bacon Cheesy Potatoes is a delightful dish that’s perfect for family gatherings or cozy dinners at home. Its creamy texture combined with crunchy bacon makes it a crowd-pleaser. Feel free to customize with your favorite ingredients or additional spices, making it uniquely yours!
Chicken Ham & Turkey Bacon Cheesy Potatoes
Indulge in the creamy goodness of chicken ham & Turkey Bacon Cheesy Potatoes, a delightful comfort food that transforms any meal into a feast. This rich and hearty casserole combines tender potatoes, savory chicken ham, and crispy turkey bacon, all enveloped in a generous layer of melted cheddar cheese. Whether you’re hosting a family dinner or attending a potluck, this dish is sure to please both kids and adults alike. With its simple preparation and mouthwatering flavors, it’s the ultimate crowd-pleaser that will have everyone reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 2 lb frozen diced potatoes (thawed)
- 16 oz sour cream
- 10.5 oz cream of chicken soup
- 4 tbsp melted butter
- 2.5 cups shredded cheddar cheese
- 1 cup diced chicken ham
- 0.5 cup crumbled cooked turkey bacon
- Salt and pepper to taste
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 1 tsp minced onion
- Green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9"x13" baking dish with non-stick cooking spray.
- In a large mixing bowl, whisk together cream of chicken soup, sour cream, melted butter, salt, pepper, garlic powder, onion powder, and minced onion until smooth.
- Fold in thawed potatoes, shredded cheese (reserve some), diced chicken ham, crumbled turkey bacon, and green onions until well combined.
- Spread the mixture evenly into the prepared baking dish and bake uncovered for about 45 minutes or until bubbly.
- Remove from the oven and sprinkle with remaining cheese; return to bake for an additional 10 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg