Chili Lime Grilled Chicken
Chili Lime Grilled Chicken is a vibrant and zesty dish that will elevate your grilling game. The juicy chicken thighs are marinated in a delightful blend of fresh lime juice, chili powder, and aromatic herbs, creating an explosion of flavor with every bite. Perfect for summer BBQs or cozy family dinners, this recipe is not only quick to prepare but also versatile enough to pair with salads, rice, or even tacos. With just 30 minutes from prep to plate, you can serve up a delicious meal that’s sure to impress, leaving everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 – 2 1/2 lbs skin-on chicken thighs
- 1/2 cup fresh lime juice
- 3 teaspoons fresh lime zest
- 1/4 cup olive oil
- 4 tablespoons fresh cilantro (finely chopped)
- 2 jalapeños (finely chopped)
- 4 cloves garlic (finely chopped)
- 1 tablespoon honey
- 2 teaspoons salt
- 1 teaspoon chili powder (or to taste)
Instructions
- 1. Rinse and dry the chicken thighs, removing any bones but keeping the skin intact.
- 2. In a large mixing bowl, whisk together lime juice, lime zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder until well combined.
- 3. Add the chicken thighs to the marinade and stir to coat evenly. Cover and marinate in the refrigerator for at least 2 hours.
- 4. Preheat your grill over medium-high heat. Lightly oil the grill surface.
- 5. Grill the chicken for about 5-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F). Serve immediately.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 295
- Sugar: 2g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 130mg
Find it online: https://tastyplatepath.com/chili-lime-grilled-chicken/