Chocolate Cherry Upside Down Cake
Indulge in the delightful Chocolate Cherry Upside Down Cake, an irresistible dessert that beautifully marries rich chocolate flavors with sweet cherries. This visually stunning treat features a gooey cherry topping that not only makes for an impressive presentation but also delivers a burst of fruity goodness in every bite. Perfect for any occasion, from family gatherings to festive celebrations, this cake is sure to satisfy your sweet cravings and impress your guests. With its moist texture and easy preparation, you’ll find it a go-to recipe for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In the prepared pan, pour in the melted butter and sprinkle the brown sugar evenly over it. Spread the cherry pie filling on top.
- In a mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, water, and vanilla extract. Mix until smooth.
- Pour the batter over the cherry layer and spread evenly.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for about 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://tastyplatepath.com/chocolate-cherry-upside-down-cake/