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Chocolate Lava Cookies

Chocolate Lava Cookies
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Indulge in the rich, gooey delight of Chocolate Lava Cookies, the ultimate treat for chocolate lovers! These decadent cookies feature a molten center that flows with luscious chocolate upon the first bite, making them a showstopper at any gathering. With a shiny, crackly top and an easy-to-follow recipe, you can impress your friends and family with minimal effort. Perfect for special occasions or just to satisfy your sweet tooth, these cookies are best served warm and pair wonderfully with vanilla ice cream or fresh berries. Get ready to create an unforgettable dessert experience that will have everyone coming back for more!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 10 oz semi-sweet chocolate, divided
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
  2. In a microwave-safe bowl, combine 6 oz of chopped chocolate and butter. Heat in intervals until melted and smooth; let cool slightly.
  3. In a large bowl, whisk granulated sugar, brown sugar, eggs, and vanilla until combined. Stir in the melted chocolate mixture.
  4. Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing.
  5. Chill the dough for several hours in the refrigerator.
  6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Divide dough into 12 portions; flatten each portion and wrap around a chunk of chocolate completely.
  8. Bake for 10-12 minutes until edges are set but centers remain soft.
  9. Cool on baking sheets for about 5 minutes before transferring to wire racks.

Nutrition

Find it online: https://tastyplatepath.com/chocolate-lava-cookies/