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Chocolate Lover’s Zucchini Cake

Chocolate Lover's Zucchini Cake

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Indulge in the delightful world of Chocolate Lover’s Zucchini Cake, a moist and decadent dessert that cleverly incorporates grated zucchini for added nutrition without sacrificing flavor. This cake is perfect for birthdays, potlucks, or simply satisfying your sweet cravings. With its rich chocolatey goodness and tender texture, it’s an irresistible treat that proves dessert can be both delicious and wholesome. Easy to make with simple ingredients, even novice bakers will find success with this recipe. Elevate your gatherings or cozy family dinners with a slice of this gourmet chocolate delight.

Ingredients

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  • 2 cups granulated sugar
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 tsp vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • ½ cup cocoa powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ cup milk
  • 2 ¼ cups grated zucchini

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together sugar, vegetable oil, eggs, and vanilla until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, cocoa powder, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet mixture while mixing on low; then stir in milk and grated zucchini until just combined.
  5. Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
  6. Allow to cool completely before frosting.

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