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Chocolate Zucchini Bread

Chocolate Zucchini Bread

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Indulge in the delightful experience of homemade Chocolate Zucchini Bread—a moist, rich treat that cleverly incorporates veggies without compromising on flavor. This easy-to-make recipe combines the deep, satisfying taste of chocolate with the subtle sweetness of zucchini, creating a loaf that appeals to both kids and adults alike. Perfect for brunches, afternoon snacks, or as a dessert, it’s a versatile addition to any table. Enjoy it warm from the oven, topped with butter or cream cheese, or simply savor it as is; this chocolatey delight will surely become a favorite in your household.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 large eggs
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup canola oil
  • 3/4 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat oven to 350°F and grease a 9-by-5-inch loaf pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, mix eggs, melted butter, oil, vanilla extract, and brown sugar until smooth.
  4. Gently fold dry ingredients into the wet ingredients until combined; add shredded zucchini and mix in 3/4 cup chocolate chips.
  5. Pour batter into prepared pan and sprinkle remaining chocolate chips on top.
  6. Bake for 50–60 minutes or until a toothpick comes out mostly clean. Let cool before slicing.

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