Churro Cheesecake
Churro Cheesecake is a delightful fusion that combines the rich creaminess of cheesecake with the beloved sweetness of churros. This unique dessert features a buttery crescent dough crust layered with a smooth cream cheese filling, all topped with a cinnamon-sugar coating that adds a satisfying crunch. Perfect for any occasion, from family gatherings to holiday parties, this Churro Cheesecake is sure to impress and delight your guests. It’s easy to make and offers a beautiful presentation that will make everyone think you spent hours in the kitchen. Treat yourself and your loved ones to this irresistible dessert that brings together the best of both worlds!
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 2 packages (8 ounces each) refrigerated crescent roll dough
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the ground cinnamon and granulated sugar.
- Unroll one package of crescent dough into a greased baking dish, pressing it evenly into the bottom.
- Beat the softened cream cheese until smooth in a mixing bowl; then add ¾ cup sugar, egg, and vanilla extract, mixing until creamy.
- Spread the cheesecake filling over the dough layer. Unroll the second package of dough on top and seal it.
- Brush with melted butter and sprinkle generously with the cinnamon sugar mixture.
- Bake for approximately 28 minutes or until golden brown. Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 240
- Sugar: 15g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://tastyplatepath.com/churro-cheesecake/