Cilantro Lime Chicken
Indulge in the vibrant flavors of Cilantro Lime Chicken, a dish that perfectly marries zesty lime juice and fragrant cilantro to create a mouthwatering experience. This recipe is not just easy to prepare—it’s incredibly versatile, making it an ideal choice for quick weeknight dinners or festive gatherings. In less than 30 minutes, you can serve juicy chicken thighs marinated to perfection, whether grilled, baked, or pan-fried. Each bite delivers a burst of freshness that will leave your taste buds dancing with delight. Pair it with your favorite sides or turn it into tacos for a fun twist. Whether you are cooking for yourself or entertaining guests, this flavorful dish is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Baking/Pan-frying
- Cuisine: Mexican
Ingredients
- 1 1/2 lbs skin-on deboned chicken thighs
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 4 tablespoons cilantro (finely chopped)
- 2 tablespoons lime juice
- 1 teaspoon red chili flakes
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C). In a mixing bowl, whisk together olive oil, garlic, cilantro, lime juice, chili flakes, and salt.
- Add the chicken thighs to the marinade and stir well. Let them marinate for at least 15 minutes.
- Heat a skillet over medium-high heat and pan-fry the chicken skin-side down until browned (about 5 minutes). Flip and brown the other side.
- Transfer the chicken to a baking dish and spoon any remaining marinade over it. Bake for about 20 minutes or until cooked through.
- Serve hot with lime wedges and additional cilantro as garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://tastyplatepath.com/cilantro-lime-chicken/