Coconut Curry Pumpkin Soup
Coconut Curry Pumpkin Soup is a creamy and comforting dish that blends the warmth of pumpkin with the exotic flavors of red curry paste. This delightful soup is perfect for chilly evenings or gatherings, providing a rich and satisfying experience that will impress your guests. With its quick preparation time and customizable ingredients, you can create a delicious meal that’s not only nourishing but also bursting with flavor. Top it off with some pumpkin seeds or crème fraîche for added texture, making this soup a fantastic choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 4 cups pumpkin puree
- 1/2 onion (minced)
- 3 garlic cloves (minced)
- 2 tsp olive oil
- 2 tsp ginger paste
- 1 can (15 oz) coconut milk
- 2 cups chicken stock
- 1 tsp cinnamon
- 1 tsp nutmeg
- 3 tbsp brown sugar
- 2–3 tbsp red curry paste
- 1/8 tsp cayenne pepper
- Salt to taste
Instructions
- In a Dutch oven, heat olive oil over medium-high heat. Add minced onions and garlic; sauté until soft.
- Stir in pumpkin puree, ginger paste, coconut milk, chicken stock, cinnamon, nutmeg, brown sugar, red curry paste, cayenne pepper, and salt. Mix well.
- Bring the mixture to a simmer over medium heat and let cook for about 5 minutes.
- Serve hot, garnished with pumpkin seeds and crème fraîche if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastyplatepath.com/coconut-curry-pumpkin-soup-recipe/