Cookies and Cream Ice Cream Cake
Cookies and Cream Ice Cream Cake is a heavenly dessert that merges moist cake layers with the delightful richness of cookies and cream ice cream. Ideal for birthdays, summer gatherings, or any special occasion, this cake not only satisfies your sweet cravings but also dazzles guests with its exquisite presentation. The harmonious blend of fluffy cake and creamy ice cream creates a memorable treat that kids and adults alike will adore.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 teaspoons pure vanilla extract
- 3 ½ cups cake flour
- 1 tablespoon baking powder
- ¼ teaspoon kosher salt
- 1 cup whole milk
- ¾ cup chopped Oreo cookies
- 1.5 quarts Cookies and Cream ice cream, softened
- 2 cups whipped cream for topping
- Additional chopped Oreo cookies for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, cream together butter and sugar until fluffy. Add vanilla extract.
- In another bowl, combine flour, baking powder, and salt; gradually mix into the wet ingredients alternating with milk.
- Fold in chopped Oreo cookies until well distributed.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes before layering one on a serving plate, spreading softened ice cream evenly over it, then topping with the second layer and frosting with whipped cream. Garnish with more Oreo cookies.
- Freeze for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 36g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Find it online: https://tastyplatepath.com/cookies-and-cream-ice-cream-cake/