Cream Cheese Blueberry Bread
Cream Cheese Blueberry Bread is a deliciously moist and flavorful treat that perfectly blends the creamy richness of cream cheese with the sweetness of fresh blueberries. Ideal for breakfast, a snack, or dessert, this easy-to-follow recipe is sure to impress family and friends alike. With just 15 minutes of prep time, you can create a delightful loaf that fills your kitchen with an irresistible aroma. Whether served warm with butter or topped with whipped cream, this bread will become a favorite in your household. Plus, it’s versatile enough to freeze for later enjoyment!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup softened butter
- 8 oz softened cream cheese
- 1 ½ cups sugar
- 1 ½ tsp vanilla extract
- 4 eggs
- 2 cups fresh blueberries (floured)
Instructions
- Preheat the oven to 350°F.
- Toss blueberries in 2 tablespoons of flour.
- In a large bowl, cream together butter, cream cheese, sugar, and vanilla until smooth. Add eggs one at a time.
- In another bowl, mix remaining flour, baking powder, and salt; combine with wet ingredients until just mixed.
- Fold in floured blueberries gently.
- Pour batter into greased loaf pans and bake for about 45 minutes or until a toothpick comes out clean.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://tastyplatepath.com/cream-cheese-blueberry-bread/