Creamy Beef Tenderloin Medallions with Orzo
Indulge in Creamy Beef Tenderloin Medallions with Orzo, a luxurious yet straightforward dish that combines tender beef medallions with a rich, creamy sauce over perfectly cooked orzo pasta. This delightful recipe is perfect for family gatherings or intimate dinners, providing an impressive presentation while being quick enough for busy weeknights. The combination of flavors and textures creates a memorable dining experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb beef tenderloin
- 1 cup orzo pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season the beef tenderloin with salt and pepper, then slice it into medallions.
- Heat olive oil in a skillet over medium-high heat and sear the beef medallions until golden brown on both sides. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant, then add chicken broth and bring to a simmer.
- Stir in orzo pasta and cook according to package instructions until al dente.
- Add heavy cream and Parmesan cheese to the skillet, mixing well to create a creamy sauce.
- Return the beef medallions to the skillet and simmer until fully cooked.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg