Creamy Corn Salad Recipe
This Creamy Corn Salad Recipe is a delightful summer side dish that combines the sweetness of corn with the crunch of fresh vegetables and a luscious creamy dressing. Perfect for picnics, barbecues, or any gathering, this salad is not only quick and easy to prepare but also packed with flavor. The vibrant colors and refreshing taste will impress your guests and keep them coming back for more. Made with Greek yogurt for a healthier twist, this versatile dish pairs wonderfully with grilled meats or can be enjoyed on its own as a light meal. Prepare it ahead of time to let the flavors meld together, making it an ideal option for busy days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs frozen corn (thawed)
- 1 cup diced red bell pepper
- ¼ cup diced purple onion
- 1 jalapeño pepper (seeded and diced)
- ½ cup plain Greek yogurt
- ½ cup mayonnaise
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- ¼ cup chopped cilantro
Instructions
- In a large mixing bowl, combine thawed corn, diced red bell pepper, purple onion, and jalapeño pepper. Mix gently until evenly distributed.
- In another bowl, whisk together Greek yogurt, mayonnaise, salt, black pepper, and garlic powder until smooth.
- Pour the dressing over the vegetable mixture and fold gently until all ingredients are well coated.
- Stir in chopped cilantro and refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://tastyplatepath.com/creamy-corn-salad-recipe/