Creamy Cucumber Salad
Creamy Cucumber Salad is a delightful and refreshing dish, perfect for warm weather gatherings, barbecues, or as a light accompaniment to any meal. This easy-to-make salad combines crisp English cucumbers with a rich and zesty dressing made from sour cream and fresh dill, providing a satisfying balance of flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp fresh dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- Optional: 1/2 red onion
Instructions
- Peel the cucumbers and slice them thinly. Place in a large bowl.
- In a small bowl, mix sour cream, dill, vinegar, salt, sugar, and garlic powder until well combined.
- Pour the dressing over the cucumber slices and gently toss to coat evenly.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://tastyplatepath.com/creamy-cucumber-salad/