Creamy Garlic Chicken Gnocchi Skillet
Indulge in the rich flavors of this Creamy Garlic Chicken Gnocchi Skillet, a one-pan dish that combines tender chicken, pillowy gnocchi, and a savory garlic sauce. Perfect for any occasion—from casual family dinners to elegant gatherings—this meal is not only comforting but incredibly easy to prepare. In just about 30 minutes, you can bring a delightful, creamy masterpiece to your table that promises satisfaction with every bite. With customizable ingredients and one-skillet convenience, it’s an ideal choice for busy weeknights or special occasions alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 lb potato gnocchi
- 4 cloves garlic
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil or unsalted butter
- 1 tsp Italian seasoning
Instructions
- Prepare the chicken by cutting it into bite-sized pieces. Mince the garlic.
- In a large skillet over medium heat, add olive oil or butter and cook the chicken until browned (5–7 minutes). Season with salt, pepper, and Italian seasoning.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in gnocchi and chicken broth; bring to a simmer.
- Pour in heavy cream and let simmer for about 5 minutes until thickened.
- Mix in Parmesan cheese until melted and adjust seasoning as needed.
- Serve hot, topped with optional red pepper flakes or fresh herbs.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 590
- Sugar: 2g
- Sodium: 670mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg