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Creamy Parmesan Zucchini

Creamy Parmesan Zucchini

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Creamy Parmesan Zucchini is a delightful dish that transforms fresh zucchini into a rich, comforting meal. This easy recipe combines tender zucchini slices with a luscious cream sauce, highlighted by the savory flavors of Parmesan and mozzarella cheese. Perfect for weeknight dinners or special occasions, this vegetarian dish is simple to prepare and sure to please both kids and adults alike.

Ingredients

Scale
  • 2 pounds zucchini (cut into 1/4-inch slices)
  • Salt
  • 2 tablespoons butter
  • 3 cloves garlic (minced)
  • ½ cup heavy cream
  • ½ cup sour cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup grated Parmesan cheese (divided)
  • 1 cup shredded mozzarella cheese (divided)

Instructions

  1. Preheat oven to 425°F.
  2. Butter a baking dish generously.
  3. Slice zucchini into ¼-inch rounds, sprinkle salt, and let rest for 15 minutes.
  4. Pat dry with paper towels to remove excess moisture.
  5. Arrange zucchini in the baking dish.
  6. In a mixing bowl, whisk together heavy cream, sour cream, Italian seasoning, onion powder, salt, pepper, and half of the Parmesan cheese.
  7. Melt butter in a saucepan over medium heat; add garlic and cook until fragrant.
  8. Stir in the cream mixture and whisk until bubbling; then add half of the mozzarella cheese until melted.
  9. Pour sauce over zucchini and sprinkle remaining cheeses on top.
  10. Bake for 18 to 22 minutes until golden brown.
  11. Let cool for 5 to 10 minutes before serving.

Nutrition