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Creamy Spinach and Mushroom Stuffed Spaghetti Squash

Creamy Spinach and Mushroom Stuffed Spaghetti Squash
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Creamy Spinach and Mushroom Stuffed Spaghetti Squash is a delightful dish that offers a healthy twist on comfort food. This recipe showcases the rich flavors of sautéed spinach and mushrooms enveloped in a creamy filling, all nestled inside tender roasted spaghetti squash. It’s not only visually appealing but also easy to prepare, making it perfect for both family dinners and special gatherings. Enjoy this nutritious meal packed with vitamins and minerals while impressing your guests with its unique presentation.

Ingredients

Scale
  • 1 medium spaghetti squash
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 4 cups fresh spinach
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon nutmeg
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle with olive oil and season with salt and pepper.
  3. Place cut-side down on a baking sheet and roast for 30-35 minutes until tender.
  4. In a skillet over medium heat, sauté onion in olive oil until translucent. Add garlic and mushrooms; cook until browned.
  5. Stir in spinach until wilted, then remove from heat.
  6. In a mixing bowl, combine cream cheese, Parmesan cheese, nutmeg, and the sautéed mixture; mix well.
  7. Once roasted, scrape the squash flesh into strands using a fork. Mix with the filling and spoon back into the squash halves.
  8. Top with mozzarella cheese and bake for an additional 10-15 minutes until melted.

Nutrition

Find it online: https://tastyplatepath.com/creamy-spinach-and-mushroom-stuffed-spaghetti-squash/